GH/T 1235-2018 in English

This standard outlines the specifications for a particular type of tea, focusing on its quality, appearance, and processing methods. It provides detailed criteria for the classification of the product, including requirements for aroma, taste, and color. The standard also includes guidelines for packaging, storage, and transportation to ensure the product maintains its integrity throughout the supply chain. Additionally, it establishes procedures for testing and inspection to verify compliance with the defined standards. The document serves as a reference for producers, traders, and regulatory bodies to maintain consistency and quality in the production and distribution of the tea. It covers essential aspects such as grading, labeling, and safety requirements to ensure the product meets industry benchmarks.