GH/T 1282-2020 in English

VALID

Katsumada galangal seed

Issued on:2020-06-04
Implemented on:2020-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	GH/T 1282-2020
Document status:	VALID
Title in English:	Katsumada galangal seed
Title in Chinese:	草豆蔻
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2020-06-04
Implemented on:	2020-09-01
Related Topics:	bean Coach gh/t Cardamom content gh/t 1161

Introduction

Standard Overview and Technical Background

GH/T 1282-2020 is the first supply and marketing cooperative industry standard in my country specifically formulated for Alpinia katsumadai Hayata. This standard inherits the framework of GB/T 1.1-2009 standardization work guidelines and is managed by the National Spices and Fragrances Standardization Technical Committee (SAC/ATC 408), marking a new stage in the construction of my country's characteristic spice standardization system.

Analysis of core quality requirements

Indicator type	Standard requirements	Test method	Technical significance
Sensory indicators	Characteristic aromatic flavor, spicy and slightly bitter	Sensory evaluation	Ensure the authenticity of raw materials
Foreign matter	≤2%	GB/T 12729.5	Control the purity of raw materials
Volatile oil	≥1.2mL/100g	GB/T 30385	Key active substance indicators

Key detection technology points

Case study of volatile oil determination

According to the requirements of GB/T 30385, when using volatile oil determination instrument for steam distillation, it is necessary to control:

Distillation time2 hours±5 minutes
Sample crushing degree20 mesh sieve
Parallel test error≤0.05mL

Standard implementation suggestions

The procurement process should focus on verifying the volatile oil content and water index
Relative humidity should be maintained at ≤65%
Recommended temperature during transportation is 15-25℃

Technology evolution analysis

Compared with the 2009 version of the General Standard for Spices and Fragrances, the innovations of this standard are:

For the first time, the diameter range of Cardamom seeds (1.5-2.7cm) is clarified
Morphological characteristics such as aril color (light brown) are refined
The ISO 939 international method for moisture determination is introduced

More samples: GB 50021-2001(2009) DL/T 5154-2012 JGJ 94-2008

Sample only — not a preview of GH/T 1282-2020