GH/T 1361-2021 in English
VALIDChinese jujube powder
- Issued on:2021-12-24
- Implemented on:-
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GH/T 1361-2021 |
| Document status: | VALID |
| Title in English: | Chinese jujube powder |
| Title in Chinese: | 枣粉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2021-12-24 |
| ICS Classification: | 67.080.10-Fruits and derived products |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Related Keywords: | chinese jujube powder introduction interpretation
first-class standard powder uniformity standard third-level standard moisture content powder products vegetable powder |
| Related Topics: | jujube arsenic
date GH 2 gh/t jujube q8 Roe jujube gh/t 1161 |
本文件规定了枣粉的质量要求、检验方法、检验规则、标志、标签、包装、运输和贮存等内容。 本文件适用于以红枣、红枣汁、红枣浆或其它红枣制品为主要原料加工而成的枣粉产品。
Introduction
Interpretation of the core content of the standard
| Indicator category | First-level standard | Second-level standard | Third-level standard |
|---|---|---|---|
| Moisture content(g/100g) | ≤6.0 | ≤7.0 | ≤10.0 |
| Ash content(g/100g) | ≤8.0 | - | - |
| Reducing sugar(g/100g) | ≥30 | ≥25 | ≥20 |
Key Technical Points
Raw Material Control:Red date raw materials must comply with the requirements of GB/T 26150 "Wash-free Red Dates", and red date juice/pulp must comply with GB 17325. The use of food additives must strictly follow the provisions of GB 2760.
Microbial Control:For non-solid beverage products, the total colony count is ≤1.0×104 CFU/g, mold and yeast are ≤50 CFU/g, and coliform group is <3.0 MPN/g.
Implementation suggestions
Drying process Selection suggestions: Spray drying process can obtain the first-class standard powder uniformity, freeze drying process is more suitable for retaining flavor substances but the cost is higher.
Inspection frequency: Factory inspection should include 7 indicators such as sensory, moisture, ash, etc., and type inspection should be fully tested at least once a year.
Standard Evolution Analysis
This standard classifies jujube powder products by quality for the first time. Compared with NY/T 1884 "Green Food Fruit and Vegetable Powder", it adds the rehydration indicator requirements, and the pollutant limit directly quotes the latest version of GB 2762.
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