JB/T 12866-2016 in English
VALIDAnimal slaughtering and processing machinery. Spray type scalding device in hot water
- Issued on:2016-10-22
- Implemented on:2017-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
| Standard No: | JB/T 12866-2016 |
| Document status: | VALID |
| Title in English: | Animal slaughtering and processing machinery. Spray type scalding device in hot water |
| Title in Chinese: | 畜类屠宰加工机械 喷淋式热水烫毛装置 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2016-10-22 |
| Implemented on: | 2017-04-01 |
| Professional Classification: | JB-Machinery |
| Related Keywords: | core content spray hot water scalding device
processing machinery hot water introduction interpretation hot water consumption ≤5l/head food machinery hygiene requirements |
| Related Topics: | hot water
hot water standard spray |
本标准规定了喷淋式热水烫毛装置的术语和定义、型号与基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于将悬挂输送的猪屠体通过喷淋热水烫毛的喷淋式热水烫毛装置。
Introduction
Interpretation of the Standard's Core Content
Spray Hot Water Scalding Device is a key piece of equipment for livestock slaughter, and its standardized implementation is crucial for ensuring the safety and hygiene of meat processing. First published in 2016, this standard specifies the technical requirements for the entire equipment process, from design and manufacturing to acceptance.
Key Technical Parameters
| Indicators | Parameter Requirements | Test Methods |
|---|---|---|
| Production Capacity | 150-600 heads/hour | Processing Volume Statistics per Unit Time |
| Scalding Temperature | 60-65℃±1℃ | Temperature Sensor Calibration |
| Noise Limit | ≤80dB(A) | GB/T 3768 Sound Pressure Method |
| MTBF | ≥600 hours | Operating time/failure ratio |
Safety protection system
The standard establishes a three-level protection system: electrical safety (grounding resistance ≤0.1Ω), mechanical protection (fully enclosed moving parts), and hygienic protection (in compliance with GB 16798 food machinery hygiene requirements). A case study at a slaughterhouse showed that the equipment accident rate decreased by 72% after standardization.
Technology Evolution Analysis
Compared to traditional scalding processes, the spray design achieves three major breakthroughs: 40% water savings (hot water consumption ≤5L/head), precise temperature control (±1°C), and a modular structure (for easy cleaning and maintenance). For the first time, the standard includes steam pipeline leak detection as a mandatory clause.
Implementation Recommendations
- Verify the model coding rule during procurement: TRP-XXX (structural features) -XXX (production capacity)
- Key items for regular inspection: Perform insulation resistance tests (≥1MΩ) monthly
- Establish a fault code system corresponding to Clause 3.5 of the standard
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