JB/T 12867-2016 in English

This standard specifies the technical requirements, testing methods, and inspection rules for a specific type of equipment used in the meat processing industry. It covers the design, performance, and safety aspects of the equipment, ensuring consistency and reliability in manufacturing and operation. The document provides detailed guidelines for the construction and functionality of the device, aiming to support industry practices and quality control. It also includes information on marking, packaging, and storage to facilitate proper handling and usage. The standard is intended to serve as a reference for manufacturers, users, and regulatory bodies to ensure compliance with established norms.