LS/T 3308-2017 in English

This standard outlines the specifications for the product derived from the fruit of the salt tree, focusing on its quality and processing requirements. It provides detailed criteria for the composition, appearance, and testing methods to ensure consistency and reliability in the product. The standard also includes guidelines for packaging, storage, and transportation to maintain the integrity of the product throughout its lifecycle. Additionally, it defines the permissible limits for various parameters such as moisture content, impurities, and nutritional value. The document serves as a reference for manufacturers, traders, and regulatory bodies to ensure compliance with established quality benchmarks. It is structured to facilitate the identification and evaluation of the product in accordance with industry norms.