NY 478-2002 in English

VALID

Soft cheese

Issued on:2002-01-04
Implemented on:2002-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	NY 478-2002
Document status:	VALID
Title in English:	Soft cheese
Title in Chinese:	软质干酪
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-01-04
Implemented on:	2002-02-01
Chinese Classification:	X16-Milk and dairy products
Professional Classification:	NY-Agriculture
Related Keywords:	soft cheese scopethis standard soft dry coolants soft product classification cheese
Related Topics:	ts dry matter Dry matter ts Dry matter ts cottage cheese dry matter Dry ts dry matter Caseinity as478 Kerogen assay

本标准规定了软质干酪的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。本标准适用于以乳或来源于乳的产品为原料，添加或不添加辅料，经杀菌、凝乳、分离乳清、发酵成熟或不发酵成熟而制得的、水分占非脂肪成分67%以上的产品。

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, labels, packaging, transportation and storage of soft dry coolants. This standard applies to milk or products derived from milk as raw materials, with or without the addition of excipients, sterilized, curdled, separated whey, fermented and matured or not, and the moisture accounts for more than 67% of the non-fat content. The product.

More samples: YD/T 3934-2021 GB 50021-2001(2009) GB 18306-2015

Sample only — not a preview of NY 478-2002