NY/T 426-2012 in English

SUPERSEDED

Green food - Citrus fruits

Issued on:2012-12-07
Implemented on:2013-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	NY/T 426-2012
Document status:	SUPERSEDED
Superseded by:	NY/T 426-2021 Green food-Citrus fruit
Superseded on:	2021-11-01
Title in English:	Green food - Citrus fruits
Title in Chinese:	绿色食品柑橘类水果
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-12-07
Implemented on:	2013-03-01
Superseding:	NY/T 426-2000 Green food - Citrus
ICS Classification:	67.040-food products in general
Professional Classification:	NY-Agriculture
Related Keywords:	green food citrus fruits citrus fruits green food hybrid citrus wide-skinned citrus
Related Topics:	Tangerine water like citrus fruit Citrus ny/t2232-2012 Citrus Standard ny/t+2297-2012 ny/t+2270-2012 ny/t 2295.1-2012 ny/t2186.1-2012 ny/t+2277-2012 ny/t 2293.1-2012 ny/t2297-2012 ny/t2204-2012 Tangerine citrus fruit other citrus fruits ny/t 2186.1-2012 green food ny/t2244-2012 ny/t1121.24-2012 ny/t+2204-2012 ny/t 2295.2-2012 ny/t 2186.4-2012 ny/t2272-2012 ny/t2273-2012 ny/t2277-2012 citrus fruit fruit coloring ny/t2243-2012 ny/t2287-2012 Citrus water like ny t 2270 2012 citrus fruit ny/t 2294.2-2012 citrus fruit Citrus Acidity green food Green products ny/t 2294.1-2012 ny 2012 citrus fruit citrus fruit Confectionery orange Confectionery Fruit Standard green water quality ny/t 1121.24-2012 ny/t-2012 Citrus + Fruit Food 32 categories orange fruit Food 33 in class food law fruit fruit food law Citrus Well citrus fruit sour citrus fruit food fruit acidity all of citrus acceptance citrus NY/T426-2021 fruit Food safety of fruits Citrus variety approval Food color comparison card About the food safety of fruits ny/t2274-2012 Heavy metal residues in citrus fruits egyptian citrus ny/t2245-2012 Total acidity of citrus China Green Food

本标准规定了绿色食品柑橘类水果的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于绿色食品宽皮柑橘类、甜橙类、柚类、柠檬类、金柑类和杂交柑橘类等柑橘类水果的鲜果。

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food citrus fruits. This standard applies to fresh citrus fruits such as green food wide-skinned citrus, sweet orange, pomelo, lemon, kumquat and hybrid citrus.

More samples: JC/T 2453-2018 NB/T 47013.2-2015 GB 18306-2015

Sample only — not a preview of NY/T 426-2012