other citrus fruits

other citrus fruits, Total:60 items.

The international standard classification for "other citrus fruits" includes: food products in general , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "other citrus fruits" includes: Melon, fruit and vegetable planting and product .

---

Professional Standard - Agriculture

• NY/T 426-2012 Green food - Citrus fruits
• FFV-14:2000 citrus fruit
• UN/ECE STANDARD FFV-14:2000 citrus fruit

农业农村部

• NY/T 426-2021 Green food-Citrus fruit

Chongqing Provincial Standard of the People's Republic of China

• DB50/T 1307-2022 Specifications for cold chain operation of citrus fruits

Jinlin Provincial Food Standard of the People's Republic of China

• DBS22/ 017-2013 Determination of Juhong No. 2 in citrus fruits and their beverages by high performance liquid chromatography

Professional Standard - Business

• SB/T 11028-2013 Distribution practice for citrus fruits

Jilin Provincial Standard of the People's Republic of China

• DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry

Group Standards of the People's Republic of China

• T/HNSKJX 004-2020 Whole citrus pulp

Taiwan Provincial Standard of the People's Republic of China

• CNS 3439-1995 Citrus Juice Powder

GSO

• GSO 465:2021 CITRUS FRUITS
• BH GSO 465:2022 CITRUS FRUITS
• GSO 2460:2015 Canned citrus fruits
• BH GSO 2460:2015 Canned citrus fruits
• OS GSO 2460:2015 Canned citrus fruits
• BH GSO ISO 3631:2022 Citrus fruits — Guidelines for storage
• GSO ISO 3631:2021 Citrus fruits — Guidelines for storage
• OS GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
• GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method)

CZ-CSN

• CSN 46 3062-1995 Citrus Fruit
• CSN 56 9712-1989 Essential oils from citrus fruits
• CSN 46 3202-1986 Fresh citrus fruits. Terminology
• CSN 46 3203-1986 Fresh citrus fruits. Sampling
• CSN 56 9713-1989 Essential oils from citrus fruits
• CSN 46 3060 Z2-1995 Citrus Fruit and fresh Pineapple
• CSN 56 0199 Cast.2-1989 Essential oils from aldehydes determination. Method for aldehydes determination

RU-GOST R

• GOST 34307-2017 Citrus fruits. Specifications
• GOST R 53596-2009 Fresh citrus fruits. Specifications
• GOST 18193-1972 Citrus fruit juices. Specifications

British Standards Institution (BSI)

• BS ISO 3631:2019 Citrus fruits. Guidelines for storage

AENOR

• UNE 34030:1958 RECOLLECTION OF CITRIC FRUITS.
• UNE 34031:1958 TRANSPORT OF CITRIC FRUITS.

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

• ASHRAE REFRIGERATION IP CH 22-2002 Citrus Fruit@ Bananas@ and Subtropical Fruit
• ASHRAE REFRIGERATION SI CH 23-2006 CITRUS FRUIT@ BANANAS@ AND SUBTROPICAL FRUIT
• ASHRAE REFRIGERATION SI CH 22-2002 Citrus Fruit@ Bananas@ and Subtropical Fruit
• ASHRAE REFRIGERATION SI CH 22-1998 Citrus Fruit@ Bananas@ and Subtropical Fruit
• ASHRAE REFRIGERATION IP CH 16-1994 Citrus Fruits@ Bananas@ and Subtropical Fruits
• ASHRAE REFRIGERATION IP CH 23-2006 CITRUS FRUIT@ BANANAS@ AND SUBTROPICAL FRUIT
• ASHRAE REFRIGERATION SI CH 36-2010 CITRUS FRUIT@ BANANAS@ AND SUBTROPICAL FRUIT
• ASHRAE REFRIGERATION SI CH 16-1994 Citrus Fruits@ Bananas@ and Subtropical Fruits
• ASHRAE REFRIGERATION IP CH 22-1998 Citrus Fruit@ Banabas@ and Subtropical Fruit
• ASHRAE REFRIGERATION IP CH 36-2010 CITRUS FRUIT@ BANANAS@ AND SUBTROPICAL FRUIT

VN-TCVN

• TCVN 5006-1989 Citrus fruits.Guide to storage
• TCVN 1870-2007 Citrus marmalade

IN-BIS

• IS 7192-1974 Citrus Fruit Storage Guide
• IS 8256-1976 Specifications for the production of citrus fruit seedlings

IX-FAO

• CODEX STAN 254-2007(En) Canned Citrus Fruit Standards
• CODEX STAN 254-2007 Standard for Certain Canned Citrus Fruits

International Organization for Standardization (ISO)

• ISO 3631:2019 Citrus fruits — Guidelines for storage

TR-TSE

• TS 34-1973 CITRUS FRUIT ?,

ZA-SANS

• SANS 933:2007 Corrugated board containers for the export of citrus fruit

IL-SII

• S.I.T.D.687-1968 CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER

SCC

• AENOR UNE 34228:1981 Citrus fruits and derived products. Determination of essential oil content. Reference method.
• UNE 34228:1981 CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD).
• AS 2881:1986 Corrugated fibreboard boxes for export of citrus fruit

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

• ASHRAE REF IP CH 22-2002 Citrus Fruit, Bananas, and Subtropical Fruit(ASHRAE Handbook: Refrigeration, IP Edition
• ASHRAE REF SI CH 22-2002 Citrus Fruit, Bananas, and Subtropical Fruit(ASHRAE Handbook, Refrigeration, SI Edition

BELST

• STB 1013-95 Fresh fruits of quince Japanese. Specifications

RO-ASRO

• STAS R 9127/13-1975 Fresh vegetables and fruits CITRUS FRUITS Storage

CU-NC

• NC 77-05-1987 Fruit Preserves. Non-Citrous Fruit Nectars. Quality Specifications

Others: citrus fruit,citrus fruit,other citrus fruits