NY/T 596-2002 in English

VALID

Aromatic rice

Issued on:2002-11-05
Implemented on:2002-12-20
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	NY/T 596-2002
Document status:	VALID
Title in English:	Aromatic rice
Title in Chinese:	香稻米
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-11-05
Implemented on:	2002-12-20
ICS Classification:	65.020.20-Plant growing
Chinese Classification:	B22-Cereal crop and product
Professional Classification:	NY-Agriculture
Related Keywords:	aromatic rice scopethis standard fragrant rice rice storage requirements flavor enhancers
Related Topics:	ny/t486-2002 rice rice method Not rice rice rice straw Thai rice rice quality Various types of rice ny/t 586--2002 NY/T555-2002

本标准规定了香稻米的有关定义、分类、要求、试验方法、检验规则及包装、运输、贮存的要求。本标准适用于生产、加工、贮运、购销、进出口及科研等过程对香稻米的检验、评价和鉴定。本标准不适用于通过添加香剂、风味增强剂等手段生产的含有香味的稻米。

Scope

This standard specifies the relevant definitions, classifications, requirements, test methods, inspection rules and packaging, transportation and storage requirements for fragrant rice. This standard is applicable to the inspection, evaluation and aE of fragrant rice during production, processing, storage, transportation, purchase and sale, import and export, and scientific research. This standard does not apply to fragrant rice produced by adding flavor enhancers, flavor enhancers, etc. .

More samples: GB 50021-2001(2009) JGJ 94-2008 DL/T 368-2010

Sample only — not a preview of NY/T 596-2002