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pineapple juice pineapple juice scopethis standard juice pineapple mature bergamot pulp electronic products solderability test guidelines osseous plate classification system tunnel crossings
NY/T 873-2004 in English

NY/T 873-2004 in English

SUPERSEDED

Pineapple juice

  • Issued on:2005-01-04
  • Implemented on:2005-02-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: NY/T 873-2004
Document status: SUPERSEDED
Superseded on: 2023-06-01
Title in English: Pineapple juice
Title in Chinese: 菠萝汁
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2005-01-04
Implemented on: 2005-02-01
ICS Classification: 67.080.10-Fruits and derived products
Chinese Classification: X24-Fruit processing and products
Professional Classification: NY-Agriculture
Related Keywords: pineapple juice
pineapple juice scopethis standard
juice
pineapple
mature bergamot pulp
Related Topics: ny/t 5293-2004
ny/t 889-2004
ny/t+913-2004
juice
spinach liver
spinach + liver
Juice
Pineapple
pineapple beer
Radish wings
ny t 5239 2004
pineapple juice
all of pineapple
acceptance pineapple
shipping pineapple
ny/t889-2004
ny/t33-2004
ny/t883-2004
ny/t 786-2004
ny/t789-2004
ny/t791-2004

本标准规定了菠萝汁要求、试验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于以新鲜(或经冷藏)、成熟适度的菠萝果肉或其皮肉、果芯为原料,制成的果汁。


Scope

This standard specifies the requirements for pineapple juice, test methods, inspection rules, labels, markings, packaging, transportation and storage. This standard applies to juices made from fresh (or refrigerated) mature and moderately mature bergamot pulp or its skin, flesh and core.

Sample only — not a preview of NY/T 873-2004
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