QB 1467-1992 in English

VALID

Food Additive Hydroxycitronellal

Issued on:1992-04-14
Implemented on:1992-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $199.00
$194.00

Standard No:	QB 1467-1992
Document status:	VALID
Title in English:	Food Additive Hydroxycitronellal
Title in Chinese:	食品添加剂羟基香茅醛
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1992-04-14
Implemented on:	1992-12-01
Professional Classification:	QB-Light Industry
Related Keywords:	food additive hydroxycitronellal scopethis standard hydroxycitronellal javanese citronella oil storage requirements technical requirements

Scope

This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for hydroxycitronellal. This standard applies to hydroxycitronellal obtained from natural citronellal extracted from Javanese citronella oil or lemongrass leaf oil by distillation and then hydrated.

More samples: GB 18306-2015 DL/T 5154-2012 QC/T 942-2021

Sample only — not a preview of QB 1467-1992