QB 1608-1992 in English
SUPERSEDEDCanned Stewed Pork Leg
- Issued on:1992-11-10
- Implemented on:1993-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$60.00
$59.00
$59.00
| Standard No: | QB 1608-1992 |
| Document status: | SUPERSEDED |
| Superseded by: |
QB/T 1608-2024 Yuan hoof (elbow) canned
|
| Superseded on: | 2025-11-01 |
| Title in English: | Canned Stewed Pork Leg |
| Title in Chinese: | 红烧蹄罐头 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 1992-11-10 |
| Implemented on: | 1993-07-01 |
| Chinese Classification: | X71-Canned meat |
| Professional Classification: | QB-Light Industry |
| Related Keywords: | stewed pork leg
pork leg stewed canned |
| Related Topics: | braised soil
qb/t 1608 braised uf Braised Soil Noodles Braised brick d red can Red can+ odd hoof |
本标准规定了红烧元蹄罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以猪蹄骼为原料，经去骨、预煮、油炸、调味、装峭、密封、杀菌制成的红烧元蹄罐头。
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