QB 2392-1998 in English
VALIDFood additive caramel color (ammonium sulfite method and common method)
- Issued on:1998-08-17
- Implemented on:1999-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$232.00
| Standard No: | QB 2392-1998 |
| Document status: | VALID |
| Title in English: | Food additive caramel color (ammonium sulfite method and common method) |
| Title in Chinese: | 食品添加剂 焦糖色（亚硫酸铵法和普通法） |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 1998-08-17 |
| Implemented on: | 1999-05-01 |
| Professional Classification: | QB-Light Industry |
| Related Keywords: | ammonium sulfite method
common method ordinary method additive caramel color method |
Scope
This standard specifies the technical requirements, test methods, inspection rules and requirements for marking, packaging, transportation and storage of powdered and liquid caramels made by the ammonium sulfite method and the common method. This standard applies to powdery and liquid caramel colors made from natural raw materials such as sucrose and starch syrup, using the ammonium sulfite method and the ordinary method through heating reaction, and centrifugal spray drying and freeze drying. They are used as a raw material in the food industry. Colorant.
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