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daidai fruit peel dai dai peel dai toi peel citrus aurantium l. ‘ daidai ’ peel durability test methods scopethis standard yx-shaped seal ring postal confidential service processing system
QB/T 4239-2011 in English

QB/T 4239-2011 in English

VALID

Oil of Daidai fruit peel(Citrus aurantium L. ‘Daidai’)

  • Issued on:2011-12-20
  • Implemented on:2012-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $120.00
$117.00
Standard No: QB/T 4239-2011
Document status: VALID
Title in English: Oil of Daidai fruit peel(Citrus aurantium L. ‘Daidai’)
Title in Chinese: 玳玳果皮(精)油
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-12-20
Implemented on: 2012-04-01
ICS Classification: 71.100.60-Essential oils
Chinese Classification: Y41-Fragrances and flavors
Professional Classification: QB-Light Industry
Related Keywords: daidai fruit peel
dai dai peel
dai toi peel
citrus aurantium l. ‘ daidai ’
peel
Related Topics: essential oil
astm 4239
peel
qb/t1792-2011
subcutaneous precision
Accurate result
QB/T4199-2011
qb/t 26516-2011
qb/t1918-2011

本标准规定了玳玳果皮(精)油的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。
本标准适用于对玳玳果皮(精)油的质量进行分析评价。


Scope

This standard specifies the requirements, test methods, inspection rules and markings, packaging, transportation, storage and shelf life of Dai Toi peel (essence) oil. This standard is applicable to the analysis and evaluation of the quality of Dai Dai peel (essence) oil.

Sample only — not a preview of QB/T 4239-2011
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