QB/T 8021-2024 in English

VALID

Frozen drinks slush

Issued on:2024-03-29
Implemented on:2024-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $179.00
$174.00

Standard No:	QB/T 8021-2024
Document status:	VALID
Title in English:	Frozen drinks slush
Title in Chinese:	冷冻饮品雪泥
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2024-03-29
Implemented on:	2024-10-01
ICS Classification:	67.100.40-Ice cream and ice confectionery
Chinese Classification:	X53-Cold drinks and snacks
Professional Classification:	QB-Light Industry
Related Keywords:	clear slush mango juice slush mango slush slush introduction background slush

Introduction

Background of Standard Revision and Technological Evolution

This standard upgrade achieved three major transformations: from domestic trade industry standard (SB) to light industry standard (QB), integration of the 2008 version with subsequent technical supplements, and response to new developments in cold chain logistics. The main technological evolution is reflected in:

Comparison dimensions	SB/T10014-2008	QB/T8021-2024
Classification system	Single classification	Dual-track system of clear type/combination type
Physical and chemical indicators	No distinction between product types	Requirements for the main body of the combination type
Label specifications	Basic labeling requirements	Newly added fruit juice content grading and labeling rules

Analysis of core technical requirements

Definition of product categories

The new standard establishes a binary classification system:

Clear slush: Emphasizes the unique texture of "fine frost crystals, melting in the mouth"
Combined slush: Allows ≤30% non-slush components (such as biscuits, chocolate)

Comparison of key indicators

Test items	Clear requirements	Combined requirements
Total solids	≥16.0%	Main part of slush ≥16.0%
Organization morphology	Frost crystal size ≤ 200μm	Main body meets the clear type standard

Enterprise implementation suggestions

Production process optimization

Take a certain brand of mango slush as an example, please note:

Juice content ≥ 2.5% can be labeled "mango juice slush"
Freezing temperature is controlled at -6℃~-8℃ to ensure frost crystal fineness
Combination products need to verify the main body and added component indicators separately

Key points of compliance management

Establish a cold chain temperature monitoring system (in compliance with GB31605)
Microbiological inspection adopts a three-level sampling plan
Packaging labeling must reflect the "clear type/combination type" classification

More samples: JJG 21-2008 JC/T 2453-2018 DL/T 5154-2012

Sample only — not a preview of QB/T 8021-2024