RB/T 170-2018 in English

This standard provides guidance on the evaluation of advantageous production areas for regional characteristic organic products. It outlines the criteria and methods for assessing the suitability of specific regions for the cultivation of organic products that reflect local characteristics. The document covers aspects such as environmental conditions, agricultural practices, and quality control measures. It aims to ensure consistency and reliability in the evaluation process. The standard is structured to support stakeholders in identifying and promoting regions that are well-suited for producing organic products with distinct regional attributes. It includes definitions, evaluation procedures, and recommendations for implementation. The guidance is intended for use by relevant organizations and authorities involved in the certification and regulation of organic products.