SB/T 10089-1992 in English

SUPERSEDED

Concentrated Orange Juice

Issued on:1992-12-30
Implemented on:1993-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	SB/T 10089-1992
Document status:	SUPERSEDED
Superseded on:	2017-12-31
Title in English:	Concentrated Orange Juice
Title in Chinese:	浓缩柑桔汁
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1992-12-30
Implemented on:	1993-06-01
Chinese Classification:	X51-Beverage products
Professional Classification:	SB-Commercial
Related Keywords:	concentrated citrus juice concentrated orange juice scopethis standard citrus juice citrus juice products juice extraction
Related Topics:	Concentrator concentrate Pre-concentrator Concentrated Water concentrator Pre-concentration system air concentrator Parallel concentrator Concentrator parameters Concentration of ink Parallel concentrator Atmospheric Concentrator ink concentration Parallel concentrator Concentration speed Preconcentration analysis microconcentrator Quantitative concentrator Concentrator parameters Principle of pre-concentration Quantitative concentrator Quantitative concentrator Tangerine concentration Concentrator testing pre-concentrator and concentration system Concentrated series Principle of pre-concentration Synthesis and Concentration Horizontal concentrator Pre-concentrator concentration Concentration and separation pre-concentrator tube pre-concentrated en Gas concentrator Atmospheric Concentrator Gas concentrator Concentrator principle Three stage pre-concentration parallel enrichment Gas concentrator parallel enrichment Micro concentrator Atmospheric enrichment Atmospheric enrichment Concentrator Classification Concentration of organic phase General category of concentrators juice Concentrated set Concentration and separation citrus constant temperature concentration Weiwei Concentrated Juice concentrated constant temperature air concentrator Concentrator principle TLC Centrifugal Concentration Concentration Cadmium Pre-Concentration four-phase enrichment gas enrichment trap concentrated sample concentration concentration temperature s8 concentrator Filter concentrator Juice Concentrator Classification Water Concentrator concentrated heat Concentrator tube Sage Scientific Concentrate 36 Concentration rate constant temperature concentration Concentrated and spin-dried Gas concentrator Concentrator Operation Tertiary enrichment Concentrator maintenance Parallel concentrate cup Concentrator maintenance Concentrated over-extracted capillary concentration Concentrator concentrated fixative Second-hand Concentrator Foreign concentrator Concentrator series water phase concentration Citrus gardenia all of citrus Determination of citrus storing citrus Entech7200CTS preconcentrator TCA concentrate scanspeed32 concentrator Concentrated Juice Energy Efficiency Deep vertebral concentrator

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage basic requirements for concentrated citrus juice. This standard applies to concentrated citrus juice products made from fresh, moderately mature citrus as raw materials, after different pre-treatments, including juice extraction, separation, vacuum degassing, sterilization, and concentration. This standard does not apply to concentrated citrus juice with added sugar.

More samples: QC/T 942-2021 GB 50021-2001(2009) DL/T 368-2010

Sample only — not a preview of SB/T 10089-1992

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