Weiwei Concentrated Juice

Weiwei Concentrated Juice, Total:67 items.

The international standard classification for "Weiwei Concentrated Juice" includes: Non-alcoholic beverages , Drinking water , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Weiwei Concentrated Juice" includes: Beverages in general , Beverage products , Culture, education and drawing instruments, notebooks and cards , Food sanitation , Fruit processing and products .

Professional Standard - Business

SB/T 10200-1993 Concentrated Grape Juice
SB/T 10198-1993 General Technical Specifications for Concentrated Juice
SB/T 10201-1993 Concentrated Chinese Gooseberry Juice
SB/T 10202-1993 Concentrated Hawthorn Juice
SB/T 10089-1992 Concentrated Orange Juice
SB/T 10199-1993 Concentrated Apple Juice

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18963-2012 Apple juice concentrate
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices
GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
GB/T 21730-2008 Concentrated orange juice
GB/T 18963-2003 Clear apple juice concentrate

Professional Standard - Light Industry

QB 2657-2004 Cloudy apple juice concentrate
QB 1687-1993 Concentrated Clear Apple Juice
QB/T 1687-1993 Apple Juice Concentrate

Group Standards of the People's Republic of China

T/GXTY 002-2018 Sugarcane concentrate
T/SZZL 003-2021 mushroom concentrated juice
T/CI 169-2023 Technical specification for processing of condensed juice from Siraitia grosvenorii
T/ZNGQXH 005-2023 Wolfberry juice concentrate
T/XAASS 004-2022 HACCP application specification for concentrated apple juice production
T/ZZB 2062-2021 Concentrated fruit juice beverage
T/AFFI 016-2021 Concentrated Jujube Juice
T/SZZL 003-2023 mushroom concentrated juice
T/CBIA 006-2019 Not from concentrated fruit juice—orange juice

工业和信息化部

QB/T 5455-2019 Concentrated pear juice
QB/T 5627-2021 Not from concentrated fruit juice - Orange juice

农业农村部

NY/T 3910-2021 Technical code of practice for cold chain logistics of fruit and vegetable juice not from concentrate
NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate
NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate
NY/T 3908-2021 Apple juice not from concentrate

Shaanxi Provincial Standard of the People's Republic of China

DB61/ 421-2008 Discharge Standard of Water Pollutants for Concentrated Juice Processing Industry

中华全国供销合作总社

GH/T 1158-2021 Concentrated citrus juice

Professional Standard - Supply and Marketing Cooperative

GH/T 1158-2017 Concentrated Citrus Juice

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2808-2007 Carrot Juice Coneentrate

Professional Standard - Commodity Inspection

SN/T 3846-2014 Determination of carbon isotope ratio in apples and concentrated apple juice for export

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 38-2010 FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
ASHRAE REFRIGERATION IP CH 25-2006 FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
ASHRAE REFRIGERATION IP CH 24-2002 Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION IP CH 18-1994 Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION SI CH 18-1994 Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION SI CH 25-2006 FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
ASHRAE REFRIGERATION SI CH 24-2002 Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION SI CH 38-2010 FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
ASHRAE REFRIGERATION SI CH 24-1998 Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION IP CH 24-1998 Fruit Juice Concentrates and Chilled Juice Products

Korean Agency for Technology and Standards (KATS)

KS H 2186-2016 Concentrated fruit and/or vegetable juice
KS H 2186-2011 Concentrated fruit and/or vegetable juice
KS H 2186-2021 Concentrated fruit and/or vegetable juice

PK-PSQCA

PS 527-1964 SPECIFICATION FOR CONCENTRATED FRUIT JUICE

RU-GOST R

GOST 18192-1972 Concentrated fruit juices. Specifications
GOST R 52185-2003 Concentrated fruit juices. Specifications
GOST 32102-2013 Canned foods. Juice products. Concentrated fruit juices. General specifications
GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

BELST

STB 1825-2008 Concentrated fruit juices. Specifications

Defense Logistics Agency

DLA A-A-20102 B-1998 JUICE, LEMON, CONCENTRATED, FROZEN

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REF IP CH 24-2002 Fruit Juice Concentrates and Chilled Juice Products(ASHRAE Handbook: Refrigeration, IP Edition
ASHRAE REF SI CH 24-2002 Fruit Juice Concentrates and Chilled Juice Products(ASHRAE Handbook, Refrigeration, SI Edition

SCC

AENOR UNE 34015-2:1960 CONCENTRATED ORANGE JUICE
AENOR UNE 34016-2:1960 CONCENTRATED LEMON JUICE
AENOR UNE 34051-2:1963 CONCENTRATED GRAPEFRUIT JUICE

CZ-CSN

CSN ON 58 3411-1964 Disinfectant Juice Concentrate

GOST

GOST 31100.2-2002 Apple juice. Concentrated apple juice and drinks containing apple juice. Method for determining patulin content using thin layer chromatography

International Organization for Standardization (ISO)

ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography

RO-ASRO

STAS 9629-1974 Fruit products CONCENTRATED PURE APPLE JUICE

ES-AENOR

UNE 34 016 h2 lemon juice concentrate

CU-NC

NC 77-85-1987 Fruit and Vegetable Processing Industry. Concentrated Orange Juice. Quality Specifications

GSO

OS GSO ISO 8128-2:2014 Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 2: Method using thin-layer chromatography

Others: Weiwei Concentrated Juice