SC/T 3033-2016 in English
VALIDManufacturing practice for processing of fresh and frozen cultured obsure puffer
- Issued on:2016-05-23
- Implemented on:2016-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
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$97.00
| Standard No: | SC/T 3033-2016 |
| Document status: | VALID |
| Title in English: | Manufacturing practice for processing of fresh and frozen cultured obsure puffer |
| Title in Chinese: | 养殖暗纹东方鲀鲜;冻品加工操作规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2016-05-23 |
| Implemented on: | 2016-10-01 |
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | frozen cultured obsure puffer scopethis standard
processed oriental puffer fish cultured pufferfish frozen products puffer |
| Related Topics: | Eastern Cable Operations
Oriental Marine Farming Dongfang Electrician Electrical Products Fugu cross Sample operation method oriental medicine sc/t 9424-2016 sc/t 7020-2016 t cnfpia 3033 |
Scope
This standard specifies the basic conditions, special facilities, raw materials, temporary breeding, operating procedures, inspection, labeling, packaging, transportation and storage of cultured and processed Oriental puffer fish (Takifugu fasciatus McClelland, 1844). This standard applies to the processing of fresh and frozen products from cultured pufferfish.
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