SC/T 3206-2000 in English
SUPERSEDEDDried sea cucumber
- Issued on:2000-02-22
- Implemented on:2001-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$220.00
$214.00
$214.00
| Standard No: | SC/T 3206-2000 |
| Document status: | SUPERSEDED |
| Superseded by: |
SC/T 3206-2009 Dried sea cucumber
|
| Superseded on: | 2009-10-01 |
| Title in English: | Dried sea cucumber |
| Title in Chinese: | 干海参(刺参) |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2000-02-22 |
| Implemented on: | 2001-11-01 |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | dried sea cucumbers
dried sea cucumber scopethis standard sea cucumbers fresh sea cucumbers sea |
| Related Topics: | ginseng
All levels of dried sea cucumber sc2000 sc-2000 Sea cucumber cadmium long-acting sea cucumber ginseng + |
本标准规定了干海参的规格、要求、试验方法、检验规则、标签、包装、贮存、运输。
本标准适用于以新鲜刺参（Stichepus japonicus）为原料，经去内脏、煮熟、盐渍、再煮、拌灰、干燥等工序制成的干海参。
Scope
This standard specifies the specifications, requirements, test methods, inspection rules, labeling, packaging, storage and transportation of dried sea cucumbers. This standard applies to dried sea cucumbers made from fresh sea cucumbers (Stichepus japonicus) through processes such as evisceration, cooking, salting, recooking, mixing with ash, and drying.
Sample only — not a preview of SC/T 3206-2000
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