SC/T 3305-2003 in English
SUPERSEDEDRoast shrimp
- Issued on:2003-07-30
- Implemented on:2003-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$120.00
$117.00
$117.00
| Standard No: | SC/T 3305-2003 |
| Document status: | SUPERSEDED |
| Superseded by: |
SC/T 3305-2021 Seasoned Grilled Shrimp
|
| Superseded on: | 2022-05-01 |
| Title in English: | Roast shrimp |
| Title in Chinese: | 烤虾 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2003-07-30 |
| Implemented on: | 2003-10-01 |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | roast shrimp scopethis standard
grilled shrimp frozen shrimp shrimp standard applies |
| Related Topics: | odd shrimp
shrimp Roast Standard oven box Shrimp Cup sc/t1066-2003 |
本标准规定了烤虾的要求、试验方法、检验规则、标签、包装、运输及贮存，适用于以新鲜或冷冻虾为原料，经去头、剥壳（保留尾扇及尾节的壳）、调味、干燥、烤熟等工序所制成的产品。
Scope
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of grilled shrimp. This standard applies to products made from fresh or frozen shrimp (shrimp) as raw materials, which have been deheaded, shelled (retaining the shells of the tail fan and tail segments), seasoned, dried, and roasted.
Sample only — not a preview of SC/T 3305-2003
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