SC/T 3310-2018 in English
VALIDSea cucumber powder
- Issued on:2018-12-19
- Implemented on:2019-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
| Standard No: | SC/T 3310-2018 |
| Document status: | VALID |
| Title in English: | Sea cucumber powder |
| Title in Chinese: | 海参粉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2018-12-19 |
| Implemented on: | 2019-06-01 |
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | sea cucumber polysaccharides
sea cucumber powder introduction analysis qualified products sea superior products requirements sea |
| Related Topics: | sea cucumber
ginseng Pulverizer parameters Sea cucumber cadmium long-acting sea cucumber ginseng + Fruit powder reference |
Introduction
Analysis of the core content of the standard
| Indicator category | Requirements for superior products | Requirements for qualified products |
|---|---|---|
| Sea cucumber polysaccharides | ≥5g/100g | - |
| Protein | ≥60g/100g | ≥50g/100g |
| Chloride | ≤3% | |
Key technical requirements
The raw material is limited to sea cucumber (Stichopus japonicus, and non-edible substances are prohibited from being added during the processing. The dehydration rate conversion coefficient formula is: k=fresh weight of raw materials/weight of finished products, which is used to convert the pollutant detection value.
Implementation suggestions
1. Enterprises should establish special detection capabilities for sea cucumber polysaccharides, and it is recommended to equip equipment such as ultraviolet spectrophotometers
2. Microbial control must also meet the requirements of GB 10136 for cooked aquatic products, with a focus on humidity control in the production environment
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