Fruit powder reference

Fruit powder reference, Total:99 items.

The international standard classification for "Fruit powder reference" includes: Fruits and derived products , Fruits. Vegetables and derived products in general , Sugar and sugar products , General methods of tests and analysis for food products .

The Chinese standard classification for "Fruit powder reference" includes: Melon, fruit and vegetable planting and product , Food sanitation , Basic standards and general methods , Other non-metal mine product .

Group Standards of the People's Republic of China

T/GXAS 066-2020 Technical code of practice for passion fruit powder production processing
T/ZSGTS 398-2023 Xiangshan's product pink fruit Jin Zha
T/LYFIA 018-2020 ginkgo powder

中华全国供销合作总社

GH/T 1360-2021 Apple powder

海关总署

SN/T 5547-2022 Technical schedules for phytosanitary irradiation treatment of Planococcus lilaciusCockerell in fruits

Professional Standard - Supply and Marketing Cooperative

GH/T 1456-2024 Fruit and vegetable powder

Jilin Provincial Standard of the People's Republic of China

DB22/T 2499-2016 Ginseng fruit
DB22/T 2300-2015 Apple pear pollination with pollen

Professional Standard - Agriculture

GB 9558-1988 Dimethoate powder and crystal dimethoate
NY/T 1884-2010 Green food—Fruit and vegetable powder

Taiwan Provincial Standard of the People's Republic of China

CNS 3439-1995 Citrus Juice Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14891.3-1997 Standard for irradiated dried nuts and preserved fruits
GB/T 18527.1-2001 Code of good irradiation practice for apples
GB/T 18526.2-2001 Code of good irradiation practice for the control of microorganism in pollen
GB 14891.3-1994 Hygienic standard for irradiated preserved fruits

农业农村部

NY/T 1884-2021 Green food-Fruit or vegetable powder
SC/T 3310-2018 Sea cucumber powder

工业和信息化部

JC/T 1014-2016 Friction dust made from CNSL
HG/T 5023-2016 Sulfur powder for fruit-trees

Professional Standard - Building Materials

JC/T 1014-2006 Frication dust made from CNSL

German Institute for Standardization

DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN 15187:2006-12 Furniture - Assessment of the effect of light exposure; German version EN 15187:2006 / Note: To be replaced by DIN EN 15187 (2023-02).
DIN EN 15187:2023-02 Furniture - Assessment of the effect of light exposure; German and English version prEN 15187:2022 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 15187 (2006-12).

International Organization for Standardization (ISO)

ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
ISO/CIE TR 21783:2022 | ISO/CIE TR 21783 Light and lighting — Integrative lighting — Non-visual effects
ISO/CIE TR 21783:2022 Light and lighting — Integrative lighting — Non-visual effects

British Standards Institution (BSI)

BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
PD ISO CIE TR 21783:2022 Light and lighting — Integrative lighting — Non-visual effects

Association Francaise de Normalisation

NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).

VN-TCVN

TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 7514-2005 Code of good irradiation practice for insect disintestation of dried fruits and tree nuts
TCVN 6427-1-1998 Fruit, vegetables and derived products.Determination of ascorbic acid.Part 1: Reference methods

RU-GOST R

GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST 30057-1993 Eastern flour sweets. Specifications

TR-TSE

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )

American Society for Testing and Materials (ASTM)

ASTM E125-63(2013) Standard Reference Photographs for Magnetic Particle Indications on Ferrous Castings
ASTM E125-63(2023) Standard Reference Photographs for Magnetic Particle Indications on Ferrous Castings
ASTM E125-63(2008) Standard Reference Photographs for Magnetic Particle Indications on Ferrous Castings
ASTM E125-63(2003) Standard Reference Photographs for Magnetic Particle Indications on Ferrous Castings
ASTM E125-63(1997) Standard Reference Photographs for Magnetic Particle Indications on Ferrous Castings
ASTM E125-63(2018) Standard Reference Photographs for Magnetic Particle Indications on Ferrous Castings

European Committee for Standardization (CEN)

EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000

NL-NEN

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
NEN 2834-1971 Frutt and vegetable products. Determination of water-in- soluble solids (reference nethod)

Indonesia Standards

SNI 2802-2015 Agar-agar tepung

Korean Agency for Technology and Standards (KATS)

KS H ISO 11817:2007 Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS H 7104-1989 UNNATURAL Powdered juice
KS H 2187-2021 Powdered fruit and/or vegetable juice
KS H 2187-2011 Powdered fruit and/or vegetable juice

CZ-CSN

CSN ON 56 7830-1964 Apple drink powder

HU-MSZT

MNOSZ 20645-1954 Fruit ice cream powder

Building Officials and Code Administrators International(U.S.)

BOCA CHAPTER 35 NBC-1996 Referenced Standards
BOCA CHAPTER 44 NFPC-1996 Referenced Standards
BOCA CHAPTER 8 NPMC-1993 Referenced Standards
BOCA IPC-1997 CHAPTER 14-1997 Referenced Standards
BOCA APPENDIX A PROV NPC-1993 Referenced Figures
BOCA CHAPTER 35 NBC COMM V2-1993 Referenced Standards
BOCA CHAPTER 8 NPMC COMM-1993 Referenced Standards
BOCA CHAPTER 21 NMC COMM-1993 Referenced Standards
BOCA NBC COMM V2 CH 35-1999 Referenced Standards
BOCA CHAPTER 8 PROV NPC-1993 Referenced Standards
BOCA CHAPTER 12 IPSDC-1995 Referenced Standards
BOCA CHAPTER 44 NFPC-1993 Referenced Standards
BOCA NBC COMM96 V2 CH 35-1996 Referenced Standards
BOCA CHAPTER 19 NPC-1993 Referenced Standards
BOCA CHAPTER 8 NECC-1993 Referenced Standards
BOCA CHAPTER 8 NPMC-1996 Referenced Standards
BOCA CHAPTER 21 NMC-1993 Referenced Standards
BOCA IPMC-1998 CHAPTER 8-1998 Referenced Standards
BOCA APPENDIX A NFPC COMM-1990 Referenced Standards
BOCA CHAPTER 35 NBC-1999 Referenced Standards
BOCA CHAPTER 44 NFPC COMM-1993 Referenced Standards
BOCA CHAPTER 19 NPC COMM-1993 Referenced Standards
BOCA APPENDIX A NPC COMM-1990 Referenced Standards
BOCA CHAPTER 35 NBC-1993 Referenced Standards
BOCA CHAPTER 44 NFPC-1999 Referenced Standards
BOCA IECC-1998 CHAPTER 8-1998 Referenced Standards
BOCA IMC-2000 CHAPTER 15-2000 Referenced Standards
BOCA APPENDIX A NECC-1990 Referenced Standards

SCC

DANSK DS/ISO/CIE TR 21783:2022 Light and lighting – Integrative lighting – Non-visual effects
BS PD ISO/CIE TR 21783:2022 Light and lighting. Integrative lighting. Non-visual effects

U.S. Military Regulations and Norms

ARMY MIL-C-46397 C (3)-1996 CARTRIDGE, 5.56MM, REFERENCE
ARMY MIL-C-46397 C-1985 CARTRIDGE, 5.56MM, REFERENCE

BELST

STB 927-2008 Flour Sweets. General specifications

Others: Liquid reference sample,Solid content determination reference,Reference for the determination of nitrate,Yogurt - Determination of total solids content (reference method),Carbon monoxide concentration reference,Reference established,reference measurement,water peak reference,standard reference,Determination of moisture reference,fruit powder,refer to,Emission standard reference,Determination of reference gravimetric method,Refer to eighteen whether,Sample Preparation and Reference Samples