reference measurement

reference measurement, Total:270 items.

The international standard classification for "reference measurement" includes: Ergonomics , Colours and measurement of light , Fluorescent lamps. Discharge lamps .

The Chinese standard classification for "reference measurement" includes: Camera and photograph instrument , Human Engineering , Electric light source products .

Professional Standard - Medicine

YY 0046-1991 Technical parameters and measuring methods of medical gamma illuminator

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5700-1985 Measurement methods for interior lighting
GB/T 5700-2023 Methods of lighting measurement
GB/T 15240-1994 Measurement methods for exterior lighting
GB/T 5700-2008 Measurement methods for lighting

Professional Standard - Light Industry

QB/T 3582-1999 Method of Measurement of Ultraviolet Irradiance and Electrical Characteristic of Tubular Ultraviolet High Pressure Mercury Lamp
QB/T 2989-2008 Method of measurement of ultraviolet irradiance and electrical characteristic of tubular ultraviolet high pressure mercury lamp

Association Francaise de Normalisation

NF V04-261:1988 CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF V03-310*NF ISO 1446:2002 Green coffee - Determination of water content - Basic reference method
NF X43-373:2006 Stationary source emissions - Determination of mass concentration of nitrogen oxides (NOx) - Reference method : chemiluminescence.
NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
NF V03-707*NF EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF X43-372:2006 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method.
NF V04-050:1988 MILK-BASED INFANT FOODS. DETERMINATION OF FAT CONTENT. ROESE-GOTTLIEB GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-286:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method).
NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).
NF V03-707:1999 CEREALS AND CEREAL PRODUCTS. DETERMINATION OF MOISTURE CONTENT. ROUTINE REFERENCE METHOD.
NF E11-015:1991 Length measuring instruments. Standard reference measuring rods with spherical ends.
NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF V03-310:1987 GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD).
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

German Institute for Standardization

DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN 12341:1999 Air quality - Determination of the PM10 fraction of suspended particulate matter - Reference method and field test procedure to demonstrate reference equivalence of measurement methods; German version EN 12341:1998
DIN EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
DIN EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004
DIN EN 14791:2006 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method; English version of DIN EN 14791:2006-04
DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN 10483-1:2002 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03
DIN EN 14790 E:2003-12 Stationary source emissions - Determination of the water vapour in ducts - Standard reference method
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 14792:2006 Stationary source emissions - Determination of mass concentration of nitrogen oxides (NO<(Index)x>) - Reference method: Chemiluminescence; English version of DIN EN 14792:2006-04
DIN EN 14790 E:2014-12 Stationary source emissions - Determination of the water vapour in ducts - Standard reference method
DIN EN 14791 E:2004-01 Stationary source emissions - Determination of mass concentration of sulphur oxides - Standard reference method
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 14791 E:2014-12 Stationary source emissions - Determination of mass concentration of sulphur oxides - Standard reference method
DIN EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN ISO 13752:1999 Air quality - Assessment of the uncertainty of a measurement method under field conditions using a second method as reference (ISO 13752:1998)

International Organization for Standardization (ISO)

ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 1738:1980 Butter; Determination of salt content (Reference method)
ISO 659:1998 Oilseeds - Determination of oil content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1446:1978 Green coffee; Determination of moisture content (Basic reference method)
ISO 1446:2001 Green coffee - Determination of water content - Basic reference method
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 937:1978 Meat and meat products; Determination of nitrogen content (Reference method)
ISO 1854:1987 Whey cheese; Determination of fat content; Gravimetric method (Reference method)
ISO 1854:1999 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 2294:1974 Meat and meat products; Determination of total phosphorus content (Reference method)
ISO 1442:1997 Meat and meat products - Determination of moisture content (Reference method)
ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
ISO 6732:1985 Milk and milk products; Determination of iron content; Spectrometric method (Reference method)
ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)
ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
ISO 7971:1986 Cereals; Determination of bulk density, called "mass per hectolitre" (Reference method)
ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
ISO 5318:1983 Fertilizers; Determination of potassium content; Potassium tetraphenylborate gravimetric method (Reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1955:1982 Citrus fruits and derived products; Determination of essential oils content (Reference method)
ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:2004|IDF 005:2004 Gravimetric method for determination of fat content in cheese and melted cheese products (reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
ISO 17997-1:2004|IDF 029-1:2004 Bovine casein - Determination of nitrogen content Part 1: Indirect method (reference method)
ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
ISO 3496:1978 Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)
ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 711:1985 Cereals and cereal products; Determination of moisture content (Basic reference method)
ISO 4133:1979 Meat and meat products; Determination of glucono-delta-lactone content (Reference method)
ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 7971-1:2003 Cereals - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method
ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
ISO 14637:2004|IDF 195:2004 Determination of milk urea content using enzymatic method of pH difference (reference method)
ISO 5544:2008 Caseins - Determination of " fixed ash " (Reference method)
ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
ISO 5544:1978 Caseins; Determination of " fixed ash " (Reference method)
ISO 2917:1974 Meat and meat products; Measurement of pH (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 2917:1999 Meat and meat products - Measurement of pH - Reference method
ISO 5544:2008|IDF 89:2008 Determination of "fixed ash" of casein (reference method)
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)

British Standards Institution (BSI)

BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
BS ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
BS EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
BS EN ISO 18134-1:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Reference method
BS EN 14774-1:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
BS EN 14791:2006 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method
BS EN ISO 7971-1:2009 Cereals - Determination of bulk density, called mass per hectolitre - Reference method
BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
BS EN 14791:2005 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method
BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN 13201-4:2015 Road lighting. Methods of measuring lighting performance
BS EN 13201-4:2003 Road lighting - Methods of measuring lighting performance
BS EN 12341:1999 Air quality - Determination of the PM10 fraction of suspended particulate matter - Reference method and field test procedure to demonstrate reference equivalence of measurement methods
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

BE-NBN

NBN V 01-001-1983 Tobacco - Determination of water content - Reference method
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)

RU-GOST R

GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST ISO 1446-2014 Green coffee. Determination of water content. Basic reference method
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST R ISO 13752-2005 Air quality. Assessment of uncertainty of a measurement method under field conditions using a reference method
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
PNST 211-2017 LED plants irradiation. Measurement methods

VN-TCVN

TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 7086-2007 Milk and milk products.Determination of copper content.Photometric method (Reference method)
TCVN 6270-2011 Milk and milk products.Determination of iron content.Spectrometry method (Reference method)
TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
TCVN 6537-2007 Green coffee.Determination of water content (Basic reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 4996-1-2011 Cereals.Determination of bulk density, called mass per hectolitre.Part 1: Reference method
TCVN 6688-3-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 3: Special cases
TCVN 7085-2011 Milk.Determination of freezing point.Thermistor cryoscope method (Reference method)

TR-TSE

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)
TS 3136-1978 Meat And Meat Products - Measurement Of pH (Reference Method)
TS 2313-1976 GREEN COFFEE BE AN S DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)
TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
TS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)
TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)
TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)
TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)

European Committee for Standardization (CEN)

EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
EN ISO 2450:1999 Cream - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 2450:1999
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
EN ISO 1854:1999 Whey Cheese - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1854: 1999
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
EN 14791:2005 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN 14791:2017 Stationary source emissions - Determination of mass concentration of sulphur oxides - Standard reference method
EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
EN ISO 7971-1:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)

Korean Agency for Technology and Standards (KATS)

KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS M ISO 5318:2012 Fertilizers－Determination of potassium content－Potassium tetraphenylborate gravimetric method(reference method)
KS M ISO 5318:2007 Fertilizers－Determination of potassium content－Potassium tetraphenylborate gravimetric method(reference method)
KS H ISO 2920-2006(2016) Whey cheese－Determination of dry matter content(Reference method)
KS H ISO 2920:2006 Whey cheese－Determination of dry matter content(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 11817:2007 Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 4730-2011(2016) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS H ISO 5534-2006(2016) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS H ISO 1735:2006 Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
KS H ISO 711:2009 Cereals and cereal products-Determination of moisture content(Basic reference method)
KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS C 7612-1982 Illuminance measurements for lighting installations
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS C 7612-1987 Illuminance measurements for lighting installations
KS H ISO 3728-2006(2016) Ice-cream and milk ice－Determination of total solids content(Reference method)
KS H ISO 5544-2006(2016) Caseins－Determination of “fixed ash”(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 1739:2007 Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2012) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 5544:2006 Caseins－Determination of “fixed ash”(Reference method)
KS H ISO 11817-2007(2012) Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)

NL-NEN

NEN-ISO 2917:1992 Meat and meat products. Measurement of pH (reference method)
NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)
NEN 3754-1981 Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)
NEN 3761-1979 Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)
NEN 3461-1982 Milk - Determination of the freezing point with a thermistor cryoscope (routine method)

KR-KS

KS M ISO 5318-2007 Fertilizers－Determination of potassium content－Potassium tetraphenylborate gravimetric method(reference method)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)

GOST

GOST 34920-2022 Road lighting. Measurement methods of normative performances

South African Bureau of Standard

SANS 6731:2005 Milk, cream and evaporated milk - Determination of total solids content (Reference method)

International Dairy Federation (IDF)

IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

BR-ABNT

ABNT PB-18-1956 Reference temperature for industrial measurements of linear dimensions

Danish Standards Foundation

DS/ISO 712:1980 Cereals and cereal products. Determination of moisture content (Routine method)

YU-JUS

JUS E.K8.048-1997 Vegetable fats and oils - Determination ofeggyolk content in mayonnaise and related products - Gravimetric mcthod (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS C 7614:1993 Methods of luminance measurements in lighting fields