water peak reference

water peak reference, Total:155 items.

The international standard classification for "water peak reference" includes: Protection of and in buildings in general .

The Chinese standard classification for "water peak reference" includes: Architectural physics .

Group Standards of the People's Republic of China

T/BJWA 005-2022 Determination of 17O-NMR FWHM in Water NMR Method
T/NMSP MZB01.34-2023 Certification Requirements for Agricultural Products with the "Mongolian" Character Label Chifeng North Adenophora
T/YNBX 144-2024 MASHDPE double crest drain pipe
T/GZHG 023-2022 Polyethylene (modified anhydrous phosphogypsum) double peak reinforced drainage pipe
T/CWCS 0006-2024 Resettlement Standards for Shuangfengsi Reservoir Immigrants in Chengde City
T/BJWA 004-2022 Low Hertz 17O-NMR FWHM Natural Drinking Water

Military Standard of the People's Republic of China-General Armament Department

GJB 8546-2015 High peak power, high energy laser parameter terminology

未注明发布机构

DIN EN 14790 E:2003-12 Stationary source emissions - Determination of the water vapour in ducts - Standard reference method
ANSI/IES TM-32-19 LIGHTING PARAMETERS FOR BUILDING INFORMATION MODELING
DIN EN 14790 E:2014-12 Stationary source emissions - Determination of the water vapour in ducts - Standard reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 50947-2014 Standard for Calculation Parameters of Building Sunshine

Beijing Provincial Standard of the People's Republic of China

DB11/T 1627-2019 Building sunshine calculation parameter standard

German Institute for Standardization

DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN 60584-1:1996 Thermocouples -Part 1: Reference tables (IEC 60584-1:1995); German version EN 60584-1:1995

International Organization for Standardization (ISO)

ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 1446:2001 Green coffee - Determination of water content - Basic reference method
ISO 1446:1978 Green coffee; Determination of moisture content (Basic reference method)
ISO 1442:1997 Meat and meat products - Determination of moisture content (Reference method)
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 712:1998 Cereals and cereal products - Determination of moisture content - Routine reference method
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
ISO 711:1985 Cereals and cereal products; Determination of moisture content (Basic reference method)
ISO 12078:2006|IDF 159:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (reference method)
ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
ISO 6433:2012 Technical product documentation - Part references
ISO 659:1998 Oilseeds - Determination of oil content (Reference method)
ISO 1738:1980 Butter; Determination of salt content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

British Standards Institution (BSI)

BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
BS EN ISO 18134-1:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN 14774-1:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Reference method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
BS ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS EN ISO 6433:2012 Technical product documentation. Part references

Association Francaise de Normalisation

NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V03-310:1987 GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD).
NF V03-310*NF ISO 1446:2002 Green coffee - Determination of water content - Basic reference method
NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
NF Z52-042*NF EN ISO 19148:2021 Geographic information - Linear referencing
NF V03-707:1999 CEREALS AND CEREAL PRODUCTS. DETERMINATION OF MOISTURE CONTENT. ROUTINE REFERENCE METHOD.
NF Z52-042:2012 Geographic information - Linear referencing.
NF E04-522*NF EN ISO 6433:2012 Technical product documentation - Part reference
NF C42-321:1996 Thermocouples. Part 1 : reference tables.

VN-TCVN

TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
TCVN 6537-2007 Green coffee.Determination of water content (Basic reference method)
TCVN 6427-1-1998 Fruit, vegetables and derived products.Determination of ascorbic acid.Part 1: Reference methods

RU-GOST R

GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST ISO 1446-2014 Green coffee. Determination of water content. Basic reference method
GOST R ISO/IEC TR 10032-2007 Reference model of data management

BE-NBN

NBN V 01-001-1983 Tobacco - Determination of water content - Reference method

Korean Agency for Technology and Standards (KATS)

KS G 7005-2013 Scuba diving goods－Cylinders
KS G 7006-2013 Scuba diving goods－Cylinder valves
KS H ISO 712:2009 Cereals and cereal products－Determination of moisture content(Routine reference method)
KS H ISO 11817-2007(2012) Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 711:2009 Cereals and cereal products-Determination of moisture content(Basic reference method)
KS H ISO 11817:2007 Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)

Building Officials and Code Administrators International(U.S.)

BOCA CHAPTER 35 NBC-1996 Referenced Standards
BOCA CHAPTER 44 NFPC-1996 Referenced Standards
BOCA CHAPTER 8 NPMC-1993 Referenced Standards
BOCA IPC-1997 CHAPTER 14-1997 Referenced Standards
BOCA APPENDIX A PROV NPC-1993 Referenced Figures
BOCA CHAPTER 35 NBC COMM V2-1993 Referenced Standards
BOCA CHAPTER 8 NPMC COMM-1993 Referenced Standards
BOCA CHAPTER 21 NMC COMM-1993 Referenced Standards
BOCA NBC COMM V2 CH 35-1999 Referenced Standards
BOCA IECC-1998 CHAPTER 8-1998 Referenced Standards
BOCA IMC-2000 CHAPTER 15-2000 Referenced Standards
BOCA APPENDIX A NECC-1990 Referenced Standards
BOCA NBC COMM96 V2 CH 35-1996 Referenced Standards
BOCA CHAPTER 44 NFPC-1993 Referenced Standards
BOCA CHAPTER 19 NPC-1993 Referenced Standards
BOCA CHAPTER 8 NECC-1993 Referenced Standards
BOCA CHAPTER 8 NPMC-1996 Referenced Standards
BOCA CHAPTER 21 NMC-1993 Referenced Standards
BOCA IPMC-1998 CHAPTER 8-1998 Referenced Standards
BOCA APPENDIX A NFPC COMM-1990 Referenced Standards
BOCA CHAPTER 35 NBC-1999 Referenced Standards
BOCA CHAPTER 44 NFPC COMM-1993 Referenced Standards
BOCA CHAPTER 8 PROV NPC-1993 Referenced Standards
BOCA CHAPTER 12 IPSDC-1995 Referenced Standards
BOCA CHAPTER 19 NPC COMM-1993 Referenced Standards
BOCA APPENDIX A NPC COMM-1990 Referenced Standards
BOCA CHAPTER 35 NBC-1993 Referenced Standards
BOCA CHAPTER 44 NFPC-1999 Referenced Standards
BOCA APPENDIX A NPMC-1990 Referenced Standards Third Edition
BOCA APPENDIX A NBC-1990 Referenced Standards Eleventh Edition
BOCA APPENDIX A NFPC-1990 Referenced Standards Eighth Edition
BOCA APPENDIX A NMC-1990 Referenced Standards Seventh Edition
BOCA APPENDIX A NPC-1990 Referenced Standards Eighth Edition

European Committee for Standardization (CEN)

EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
EN ISO 6433:2012 Technical product documentation - Part references (ISO 6433:2012)

NL-NEN

NEN 2834-1971 Frutt and vegetable products. Determination of water-in- soluble solids (reference nethod)
NEN 3460-1982 Milk - Determination of the freezing point with a mercury thermometer (reference method)
NEN 5060-1987 Short reference year for weather conditions
NEN 3462-1988 Milk - Determination of the freezing point with a mercury thermometer (reference method)
NEN 3754-1981 Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)

TR-TSE

TS 2313-1976 GREEN COFFEE BE AN S DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)

U.S. Military Regulations and Norms

ARMY MIL-C-46397 C (3)-1996 CARTRIDGE, 5.56MM, REFERENCE
ARMY MIL-C-46397 C-1985 CARTRIDGE, 5.56MM, REFERENCE

American National Standards Institute （ANSI)

ANSI/TIA/EIA 455-24-1991 Water Peak Attenuation Measurement of Single-Mode Fibers
ANSI/EIA/TIA 455-24:1991 Water Peak Attenuation Measurement of Single-Mode Fibers

SCC

AWWA ACE99414 Risk Assessment and Prediction of Peak Water Demands
AWWA JAW20881 Journal AWWA — Using Peaking Factors to Update Water Rates
AWWA REUSE52145 A Water Reuse System for Pike's Peak, Colorado
AWWA ACE56139 Implementation of Finished Water Storage for Multi-Day Averaging of Peak Demands
MIL MIL-DTL-14631/10E-2020 Plate, Automobile, Individual, Chief of Staff, Army
MIL MIL-DTL-14631/10D-2016 Plate, Automobile, Individual, Chief of Staff, Army
AWWA JAW21571 Journal AWWA — Using Elevated Storage and Off-Peak Pumping to Control Energy Costs

Danish Standards Foundation

DS/ISO 712:1980 Cereals and cereal products. Determination of moisture content (Routine method)

TIA - Telecommunications Industry Association

EIA/TIA-455-24-1991 FOTP-24 Water Peak Attenuation Measurement of Single-Mode Fibers
TIA/EIA-455-24-1991 FOTP-24 Water Peak Attenuation Measurement of Single-Mode Fibers

PT-IPQ

E 217-1968 direct casting, flow reference

American Society for Testing and Materials (ASTM)

ASTM E242-15(2020) Standard Reference Radiographs for Appearances of Radiographic Images as Certain Parameters are Changed
ASTM E242-01(2005)e1 Standard Reference Radiographs for Appearances of Radiographic Images as Certain Parameters Are Changed
ASTM E242-95(2000) Standard Reference Radiographs for Appearances of Radiographic Images as Certain Parameters Are Changed
ASTM E242-01 Standard Reference Radiographs for Appearances of Radiographic Images as Certain Parameters Are Changed
ASTM E242-15 Standard Reference Radiographs for Appearances of Radiographic Images as Certain Parameters are Changed
ASTM E242-01(2010) Standard Reference Radiographs for Appearances of Radiographic Images as Certain Parameters Are Changed
ASTM D5788-95(2011) Standard Guide for Spiking Organics into Aqueous Samples
ASTM D5788-95 Standard Guide for Spiking Organics into Aqueous Samples
ASTM D5788-95(2001) Standard Guide for Spiking Organics into Aqueous Samples
ASTM E1337-90(1996) Standard Test Method for Determining Longitudinal Peak Braking Coefficient of Paved Surfaces Using a Standard Reference Test Tire
ASTM E1337-90(2002) Standard Test Method for Determining Longitudinal Peak Braking Coefficient of Paved Surfaces Using a Standard Reference Test Tire
ASTM E1320-20 Standard Reference Radiographs for Titanium Castings
ASTM E1320-10(2014) Standard Reference Radiographs for Titanium Castings
ASTM E390-20 Standard Reference Radiographs for Steel Fusion Welds
ASTM E390-01 Standard Reference Radiographs for Steel Fusion Welds
ASTM E1320-15 Standard Reference Radiographs for Titanium Castings

YU-JUS

JUS ISO 5459:1992 Technical drawings. Geometrical tolerancing. Datums and datum-systems for geometrical tolerances

SSPC - The Society for Protective Coatings

VIS 4-2002 Guide and Reference Photographs for Steel Surfaces Prepared by Waterjetting (NACE VIS 7; Text Only)
VIS 4-1998 Interim Guide to Visual Reference Photographs for Steel Cleaned by Water Jetting (NACE No. 7:2000)