GH/T 1360-2021 in English
VALIDApple powder
- Issued on:2021-12-24
- Implemented on:2022-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GH/T 1360-2021 |
| Document status: | VALID |
| Title in English: | Apple powder |
| Title in Chinese: | 苹果粉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2021-12-24 |
| Implemented on: | 2022-03-01 |
| ICS Classification: | 67.080.10-Fruits and derived products |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Related Keywords: | apple powder introduction standard overview
first apple powder apple powder products critical control point fresh apple gb/t % apple juice concentrate gb |
| Related Topics: | Apple 6
Apple 7 Apple 5 Apple 4 About Malic Acid malic acid ingredient Malic acid detection Propineb Apple Malic acid detection Pectin powder apple utensil Apple Apple degree detection cesium added apple Yantai fruit apple apple limited gh/t fruit powder apple powder starchy fruit Fruit powder reference Dried apple rating gh/t 1161 |
本文件规定了苹果粉的技术要求、检验方法、检验规则、标签、标志、包装、运输及贮存。
本文件适用于以苹果、苹果汁、苹果浆或其他苹果制品为主要原料，经混料、干燥和包装等工艺制成的苹果粉。
Introduction
Standard Overview and Technical Background
GH/T 1360-2021 is the first apple powder special standard in the supply and marketing cooperative industry, filling the gap in my country's apple deep-processing product standard system. This standard is based on the GB/T 1.1-2020 standardization work guidelines, integrating the technical requirements of 17 referenced standards, and establishing a complete quality evaluation system for apple powder products with spray drying process.
Analysis of core technical requirements
4.1 Raw material control requirements
| Raw material type | Implementation standard | Critical control point |
|---|---|---|
| Fresh apple | GB/T 10651 | Maturity ≥85%, rot rate ≤3% |
| Apple juice concentrate | GB 17325 | Soluble solids ≥70°Brix |
4.2 Sensory grading system
The standard innovatively establishes a three-level quality grading system, among which first-level products require:
- Color: white or light yellow (ΔE≤5)
- Rehydration: dissolution time ≤30 seconds, precipitation rate ≤5%
- Impurities: metal impurity particle size ≤0.3mm
Comparative analysis of key indicators
| Indicator category | GH/T 1360 requirements | NY/T 1884 requirements | International Codex standards |
|---|---|---|---|
| Moisture content | ≤8% | ≤6% | ≤10% |
| Total colony count | ≤1×10⁴ CFU/g | ≤5×10³ CFU/g | ≤5×10⁴ CFU/g |
Key points for implementation and common problems
Typical case: rehydration control
When a Shandong company adopted the fluidized bed drying process, it controlled the inlet air temperature at 180±5℃ and added 5% maltodextrin to make the product rehydration meet the first-level standard requirements.
Special tips for packaging, storage and transportation
- The oxygen permeability of aluminum foil composite film should be ≤0.5 cm³/(m²·24h·0.1MPa)
- The relative humidity of storage should be controlled at ≤65%RH
- The vibration acceleration limit for transportation is ≤3g
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