Apple 5
Apple 5, Total:132 items.
The international standard classification for "Apple 5" includes: Fruits and derived products , Alcoholic beverages , Farming and forestry , Non-alcoholic beverages , General methods of tests and analysis for food products , food products in general , Vegetables and derived products , Farming and forestry in general , Plant growing , Pesticides and other agrochemicals , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "Apple 5" includes: Canned fruit , Other canned foods , Fermented wines , Melon, fruit and vegetable planting and product , Seed, seedling, seedling nursery , Beverages in general , Marking, packaging, transport and storage , Basic standards and general methods , Beverage products , Plant quarantine, pest control , Pesticide management and application method , Technical management , Fruit processing and products .
Shaanxi Provincial Standard of the People's Republic of China
- DB61/ 292-2005 Apple Fruit Tape
- DB6105/T 139-2021 S0D apple production technical regulations
- DB61/T 595.1-2013 white water apple
- DB6106/T 214.5-2023 Yan'an Apple Part 5 Comprehensive Prevention and Control Technical Regulations on Pests and Diseases
- DB6106/T 214.3-2023 Yan'an Apple Part 3 Breeding Technical Regulations
- DB6108/T 08.12-2019 Yulin mountain apple fresh fruit
- DB61/T 595.3-2013 White water apple seedlings
- DB61/T 1115-2017 Technical Regulations for Apple Storage
- DB61/T 1794-2023 Technical regulations for breeding apple arborized self-rooted seedlings
- DB6106/T 190-2022 Luochuan Apple Standard Complex Part 5 Technical Regulations for Integrated Prevention and Control of Pests
Professional Standard - Light Industry
- QB/T 3612-1999 Canned Apple in Syrup
- QB/T 1392-2014 Canned apples
- QB 1388-1991 Canned Apple Jam
Group Standards of the People's Republic of China
- T/SDYY 142-2023 Qixia apple
- T/CFMA 02-2022 Selenium-rich Apple
- T/HNGX 0001-2021 Huining Apple
- T/JXSTNY 1-2022 Jingxing apple
- T/CNFIA 193-2024 apple cider vinegar
- T/CBJ 5104-2020 Cider
- T/NSLFGY 005-2022 Warm Water Mountain Apple Fresh Fruit
- T/GFTA 09-2024 Noble fruit Apple
- T/QGCML 285-2022 apple cider vinegar
- T/SDIE 5-2019 Evaluation criteria for the suitability of environmental parameters of the Internet of Things for fruit trees
- T/ZWAZJSXH 003-2019 Apple cold storage standard
- T/SDYY 148-2023 Cider
- T/ZCAPA 004-2021 Zanhuang Apple
- T/ZHTSCP 002-2021 Zunhua Apple
- T/PLGX 001-2021 Hirayama apple
- T/MYXGY 001-2018 Apple and peach fruit paper bags
- T/QGCML 422-2022 Dried Fruit Products Dried Apples
- T/HBAIA 0002-2022 Deer spring apple
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18527.1-2001 Code of good irradiation practice for apples
- GB/T 10651-1989 Fresh apple
- GB/T 23616-2009 Grades of apples for processing
- GB/T 30884-2014 Apple vinegar beverage
- GB/T 13607-1992 of apples and citrus fruit
- GB 8559-1987 Apples-Guide to cold storage
- GB 18965-2003 Product of designatoins of origin or geographical indication--Yantai apple
- GB/T 8559-1987 Apples-Guide to cold storage
- GB 30608-2014 National Food Safety Standard - Food Additives - DL-Sodium Malat
- GB/T 18963-2012 Apple juice concentrate
- GB 9847-2003 nursery plants
- GB/T 10651-2008 Fresh apple
Professional Standard - Agriculture
- FFV-50:2002 apple
- NY/T 2384-2013 Code of practice for main apple diseases and pests
- NY/T 1464.5-2007 Guidelines on efficacy evaluation of pesticides Part 5: Insectides against apple woolly aphid
- GB 10651-1989 fresh apple
- GH 015-1983 fresh apple
- UN/ECE STANDARD FFV-50:2002 apple
- NY/T 1793-2009 Standards for grades of apples
- NY/T 1075-2006 Red Fuji apple
- NY/T 1085-2006 Technical specification for propagation of apple seedling
- NY/T 2779-2015 Apple crisp chips
- NY/T 1555-2007 Fruit cultivating paper bag for apple
- NY/T 268-1995 Green Food - Apple
- NY/T 1072-2013 Apples for processing
- GB 9847-1988 Apple nursery stocks
- NY/T 2316-2013 Evaluation specification for quality indexes of apple
- NY 1500.53.1-2009 Maximum residue limits for pesticides-propineb-Apple
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1120-2009 Pollution-free Fruit Golden Delicious Apple
- DB13/T 5167-2020 Jiping No. 1 Apple Production Technical Regulations
- DB13/T 1121-2009 Technical regulations for the production of the pollution-free fruit Golden Delicious apple
- DB13/T 475-2002 Premium Fresh Apples
- DB1307/T 092-2005 Comprehensive Standards for the Production of High Quality Golden Red Apples
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 202.5-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 5: Zhaotong Apple Diseases and Pests Investigation Methods
- DB5306/T 40-2019 Quality Standards for Apple Seedlings
Shandong Provincial Standard of the People's Republic of China
- DB37/T 046-1990 Apple seedlings
- DB3710/T 108-2020 Anniversary Management Standards for Apple Short Stock Lightweight Intensive Orchards
- DB37/T 048-1990 apple planting
- DB37/T 056-2020 Apple fruit grading and inspection
- DB37/T 050-1990 apple fertilization
- DB37/T 1675-2010 Apple seedlings
- DB37/T 049-1990 apple irrigation
- DB37/T 054-1990 apple harvest
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4238-2020 Technical regulations for the renovation of old apple orchards
- DB62/T 1380-2005 Pingliang Jinguo Apple
- DB62/T 1248-2004 Tranquility Apple
- DB62/T 1975-2010 Qin An Apple
承德市市场监督管理局
- DB1308/T 295-2021 Technical regulations for overwintering cold protection of apples in cold areas
- DB1308/T 285-2020 Guoguang Apple Quality Grading
Professional Standard - Business
- SB/T 10085-1992 preserved apple
- SB/T 10088-1992 Apple Jam
- SB/T 10892-2012 Specification of circulation for pre-packed apple
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1504/T 1018-2020 Mengfu Apple Fresh Fruit
Shanxi Provincial Standard of the People's Republic of China
- DB1408/T 004-2020 Technical Regulations for Postharvest Treatment of Red Fuji Apple
中华全国供销合作总社
- GH/T 1155-2022 Preserved apples
- GH/T 1360-2021 Apple powder
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40960-2021 Technical regulation of cold-chain circulation for apple
Guizhou Provincial Standard of the People's Republic of China
- DB5205/T 2-2020 Geographical indication product Weining apple
Professional Standard - Supply and Marketing Cooperative
- GH/T 1155-2017 preserved apple
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3740-2015 Surveillance regulations for codling moth outbreaks
- DB65/T 4612-2022 Technical specifications for green production of characteristic fruit apples
Liaoning Provincial Standard of the People's Republic of China
- DB2101/T 0087-2023 Geographical indication product Liaozhong Hanfu Apple
Professional Standard - Forestry
- LY/T 2112-2013 Technical regulation on monitoring and control of Cydia pomonella(L.)
Taiwan Provincial Standard of the People's Republic of China
- CNS 5930-1985 Canned Apples
- CNS 10575-1983 Grades of Apple
农业农村部
- NY/T 3417-2019 Investigation method of main pests in apple orchard
Beijing Provincial Standard of the People's Republic of China
- DB11/T 081-2005 Comprehensive technique of apple nuisanceless production
GSO
- GSO 2298:2013 Apples
- BH GSO 2298:2015 Apples
- GSO 224:1994 COLD STORAGE FOR APPLES
- BH GSO 224:2013 COLD STORAGE FOR APPLES
- OS GSO 224:1994 COLD STORAGE FOR APPLES
- OS GSO CODEX STAN 17:2008 Canned apple sauce
- GSO ISO 1212:2015 Apples -- Cold storage
- BH GSO 1385:2022 Canned Applesauce
SCC
- UNE 34047:1959 APPLES
- AENOR UNE 34047:1959 Apples.
- AENOR UNE 34020-1:1961 NATURAL APPLE JUICE
Indonesia Standards
- SNI 8024-2014 Apel
- SNI 01-4867.3-1998 Apple juice
NL-NEN
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
ES-AENOR
- UNE 34 047 apple
TR-TSE
- TS 100-1964 APPLES
- TS 3633-1981 APPLE JUICE
GOSTR
- GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications
Association Francaise de Normalisation
- NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
2005/09/10
- DB1308/T 092-2005 Grade A green food apple quality standards
Korean Agency for Technology and Standards (KATS)
- KS P 1927-2017 Herbal decoction apparatus
- KS H 2138-1987 Apple jam
HU-MSZT
- MSZ 6311-1988 summer apple
- MSZ 6302-1967 winter apple
- MNOSZ 11883-1952 french apple
- MSZ 6302-1984 winter apple
RO-ASRO
- STAS 2714-1987 Fresh fruit APPLES
CZ-CSN
- CSN 56 8543-2001 Fruit and vegetable juices - Apple Juice
- CSN ON 56 8720-1967 canned apples
- CSN 46 3011-1963 Fresh fruits. Fallen apples
IL-SII
- S.I.531-1964 CANNED APPLES IN SYRUP
International Organization for Standardization (ISO)
- ISO 1212:1995 Apples - Cold storage
- ISO 7701:1986 Dried apples; Specification
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.02 Determination of patulin in apple juice and applesauce
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