About Malic Acid
About Malic Acid, Total:62 items.
The international standard classification for "About Malic Acid" includes: Farming and forestry in general , Food additives , Fruits and derived products , Alcoholic beverages .
The Chinese standard classification for "About Malic Acid" includes: Technical management , Synthetic food additives , Melon, fruit and vegetable planting and product , Fermented wines , Fruit processing and products .
农业农村部
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their derived products.High performance liquid chromatography
Professional Standard - Agriculture
- 450药典 四部-2015 Pharmaceutical excipients Bahua L-malic acid
- 2183药典 二部-2010 Part II Seventeen Draws DL-Malic Acid
- 509药典 四部-2020 Pharmaceutical excipients Bahua L-malic acid
- 2184药典 二部-2010 Part II Seventeen Drawings L-Malic Acid
- 13兽药质量标准汇编(2012年)-2013 Imported veterinary medicine citric acid, malic acid powder
- NY/T 1555-2007 Fruit cultivating paper bag for apple
- GB 10651-1989 fresh apple
- 214药典 第三增补本-2010 DL-Malic Acid
- 449药典 四部-2015 Pharmaceutical excipients Bahua DL-malic acid
- 508药典 四部-2020 Pharmaceutical excipients Bahua DL-malic acid
- GH 015-1983 fresh apple
- FFV-50:2002 apple
- 15兽药质量标准汇编(2006至2011年)-2012 Imported veterinary drug standard citric acid, malic acid powder
- UN/ECE STANDARD FFV-50:2002 apple
- 215药典 第三增补本-2010 L-Malic Acid
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 13737-1992 Food additives L-Malic acid
- GB/T 10651-1989 Fresh apple
- GB 30608-2014 National Food Safety Standard - Food Additives - DL-Sodium Malat
- GB 13737-2008 Food additive - L-Malic acid
Group Standards of the People's Republic of China
- T/GFTA 09-2024 Noble fruit Apple
- T/HLDSXH 2-2022 Notice on Revising "Huanglong County Apple Quality Grade Circulation Standards"
- T/CBJ 5104-2020 Cider
- T/CNFIA 193-2024 apple cider vinegar
- T/QGCML 285-2022 apple cider vinegar
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1504/T 1018-2020 Mengfu Apple Fresh Fruit
中华全国供销合作总社
- GH/T 1360-2021 Apple powder
- GH/T 1155-2022 Preserved apples
Professional Standard - Business
- SB/T 10088-1992 Apple Jam
- SB/T 10085-1992 preserved apple
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1380-2005 Pingliang Jinguo Apple
NL-NEN
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
ES-UNE
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
RO-ASRO
- STAS 6182/27-1990 WINE Determinat ion of raalic acid content
- STAS 2714-1987 Fresh fruit APPLES
RU-GOST R
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
- GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
- GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
- GOST R 54744-2011 Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 54744-2011(2019) Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
Association Francaise de Normalisation
- NF EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid - NAD spectrometric method
- NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
GSO
- GSO 2298:2013 Apples
- BH GSO 2298:2015 Apples
- GSO 224:1994 COLD STORAGE FOR APPLES
BELST
- STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid
GOST
- GOST 31082-2002 Fruit and vegetable juices. Method for determining L-malic acid
Indonesia Standards
- SNI 8024-2014 Apel
SCC
- UNE 34047:1959 APPLES
- DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- AENOR UNE 34047:1959 Apples.
- NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- DANSK DS/EN 1138:1994 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
GOSTR
- GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications
TR-TSE
- TS 100-1964 APPLES
ES-AENOR
- UNE 34 047 apple
HU-MSZT
- MSZ 9466-1963 Wine testing. Malic acid content detection
- MSZ 6311-1988 summer apple
CZ-CSN
- CSN 56 8543-2001 Fruit and vegetable juices - Apple Juice
Korean Agency for Technology and Standards (KATS)
- KS P 1927-2017 Herbal decoction apparatus
- KS H 2138-1987 Apple jam
German Institute for Standardization
- DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
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