Detection of malic acid
Detection of malic acid, Total:40 items.
The international standard classification for "Detection of malic acid" includes: Fruits. Vegetables and derived products in general , Farming and forestry , Food additives , Fruits and derived products , Farming and forestry in general .
The Chinese standard classification for "Detection of malic acid" includes: Melon, fruit and vegetable planting and product , Plant quarantine, pest control , Synthetic food additives .
农业农村部
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their derived products.High performance liquid chromatography
Professional Standard - Agriculture
- NY/T 1483-2007 Detection and identification for Cydia pomonella(L.)
- NY/T 2281-2012 Protocol for the Detection of Apple Viruses
- GB/T 44620-2024 Determination of phloridzin in apple and apple products—High performance liquid chromatography method
- 13兽药质量标准汇编(2012年)-2013 Imported veterinary medicine citric acid, malic acid powder
Shandong Provincial Standard of the People's Republic of China
- DB3710/T 111-2020 Grading and inspection of fresh apples in Weihai
- DB37/T 056-2020 Apple fruit grading and inspection
- DB37/T 056-1990 Apple fruit grading and inspection
- DB37/T 4101-2020 Rapid Detection Method of Apple Ringworm
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 13737-1992 Food additives L-Malic acid
- GB 13737-2008 Food additive - L-Malic acid
Professional Standard - Commodity Inspection
- SN/T 3289-2012 Detection and identification of Diaporthe perniciosa Marchal & E.J.Marchal
- SN/T 2077-2008 Rules for the quarantine of importing and exporting fresh apples
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35336-2017 Detection and identification of Apple fruit crinkle viroid
HU-MSZT
- MSZ 9466-1963 Wine testing. Malic acid content detection
NL-NEN
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
- NEN 2864/1-1989 juice. Determination of total tartaric acid content in apple juice. liquid chromatography
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
YU-JUS
- JUS E.L8.008-1980 Determination of L-apple acid by enzymatic method (UV-test)
RO-ASRO
- STAS 6182/27-1990 WINE Determinat ion of raalic acid content
Spanish Association for Standardization (UNE)
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
RU-GOST R
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
- GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
- GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
- GOST R 54744-2011 Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 54744-2011(2019) Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
BELST
- STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid
GOST
- GOST 31082-2002 Fruit and vegetable juices. Method for determining L-malic acid
Association Francaise de Normalisation
- NF EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid - NAD spectrometric method
- NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.02 Determination of patulin in apple juice and applesauce
SCC
- DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
German Institute for Standardization
- DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Danish Standards Foundation
- DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Lithuanian Standards Office
- LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
British Standards Institution (BSI)
- BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
Silicon detection,Malic and citric acid in fruit juice,Detection of liquid nitrogen,Wax detection,Benzene detection,Detection of imidazole,Mold inspection,Chlorine detection,Nitric acid detection,Oil detection,Balloon detection,Pulp detection,fat detection,Detection of pyridine,Detection of heavy water,Detection of iodine value,acidity detection,Detection of malic acid,Malic acid detection,Malic acid detection
