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SC/T 5709-2019 in English

SC/T 5709-2019 in English

VALID

Classification of goldfish- -Bubble- -eye

  • Issued on:2019-08-01
  • Implemented on:2019-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $60.00
$59.00
Standard No: SC/T 5709-2019
Document status: VALID
Title in English: Classification of goldfish- -Bubble- -eye
Title in Chinese: 金鱼分级 水泡眼
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2019-08-01
Implemented on: 2019-11-01
Professional Classification: SC-Aquaculture
Related Topics: Eye
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Introduction

Standard Background and Significance

SC/T 5709-2019 is the first special grading standard for bubble-eye goldfish in my country. It was proposed by the Fisheries Administration of the Ministry of Agriculture and Rural Affairs and is under the jurisdiction of the Ornamental Fish Sub-Technical Committee of the National Technical Committee for Aquatic Products Standardization. This standard fills the gap in the standardization of sub-categories of ornamental fish and is of great significance for regulating market transactions and guiding breeding and improvement.


Definition of core terms

The standard clearly defines Bubble-eye goldfish as "a variant with a translucent sac under each eyeball", and its typical characteristics include:

  • Body structure without dorsal fin
  • Long oval body shape (height/length ratio ≥0.34)
  • Red, yellow, blue, black, white and their combined body colors

Grading index system

Indicator dimensions Special requirements First-level requirements Second-level requirements
Body proportions Height/length ≥0.45 Body height/body length ≥0.39 Body height/body length ≥0.34
Blister morphology Aspect ratio 0.9-1.5 Aspect ratio 0.7-0.89 or 1.51-1.8 Aspect ratio <0.7 or >1.8
Symmetry Volume difference between two bubbles ≤5% Volume difference between two bubbles ≤20% Volume difference between two bubbles>40%

Key technical indicator detection

Calculation of bubble projection area

Use the ellipse area formula: S=π×a×b (a is the major semi-axis, b is the minor semi-axis). Things to note in actual operation:

  1. Keep the goldfish still during measurement
  2. Use a vernier caliper to measure with an accuracy of 0.1mm
  3. The long axis of the bubble should be at an angle of 105°-120° to the longitudinal axis of the body

Implementation suggestions

For different application scenarios:

  • Breeding farms: focus on selecting parents with height/length>0.42 and bubble symmetry>90%
  • Competition judging: The weight of color quality can be increased to 30%, and any individuals with dorsal fin scars must be excluded
  • Commodity circulation: The recommended retail price of second-grade standard fish shall not exceed 40% of that of special-grade fish

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