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SN/T 1617-2017 in English

SN/T 1617-2017 in English

VALID

Detection and identification of Cacao swollen shoot virus

  • Issued on:2017-07-21
  • Implemented on:2018-03-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $280.00
$272.00


Introduction

Core Changes in the Standard Revision

Technical Indicators 2005 Edition 2017 Edition
Detection Methods Immune-Trapping PCR Real-Time Fluorescence PCR Newly Added
Genome Analysis Basic Sequence Improvement of Whole Genome Characteristics
Judgment Logic Single Result Judgment Multi-Method Verification System

Biological Characteristics of the Virus

Cocoa swollen shoot virus (CSSV) belongs to the Cauliflower mosaic virus family and has the following characteristics:

  • Morphological characteristics: Bacillary particles (121-130nm×28nm)
  • Genome: 7.0-7.3kb circular double-stranded DNA, containing 5 ORFs
  • Transmission vector: Mealybugs (semi-persistent transmission)

Key points of detection technology

1. DAS-ELISA test

Critical control points:

  1. A sample OD405/negative control ratio of >2 is considered positive
  2. The enzyme-linked antibody dilution must contain 2% BSA stabilizer
  3. The substrate pNPP reaction needs to be incubated in the dark.

2. PCR detection

Parameters Conventional PCR Real-time fluorescence PCR
Primer target 375bp conserved region TaqMan probe
Sensitivity 102 copies 100 copies
Interpretation criteria Electrophoresis bands Ct value ≤35

Quarantine Implementation Recommendations

Operational Specifications:

  • Positive samples must be stored at -80℃ for future reference
  • Establish equipment calibration records including enzyme-linked analyzers and PCR analyzers
  • Use sequencing to verify suspicious results

Risk Prevention and Control: Focus on cocoa seedlings from West Africa (Ghana and Côte d'Ivoire)

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