SN/T 4862-2017 in English

This standard provides guidance on the cold treatment techniques for controlling fruit flies in fruits. It outlines the procedures, conditions, and parameters necessary to effectively implement cold treatment as a method for pest management. The document covers the principles of cold treatment, including temperature requirements, duration of exposure, and monitoring protocols. It also includes information on the equipment needed and the handling of fruits during the treatment process. The standard aims to ensure consistency and effectiveness in the application of cold treatment to prevent the spread of fruit flies through international trade. It is intended for use by regulatory authorities, quarantine officials, and industry professionals involved in the export and import of fruits.