SN/T 4987-2017 in English

This standard provides detailed guidelines on the technical procedures for the steam heat treatment of exported mangoes. It outlines the specific methods and conditions necessary to ensure the effective elimination of pests and pathogens while maintaining the quality of the fruit. The document includes information on equipment requirements, treatment parameters, and quality control measures. It also specifies the steps for monitoring and verifying the effectiveness of the treatment process. The standard aims to ensure consistency and reliability in the application of steam heat treatment across different processing facilities. Additionally, it covers the documentation and record-keeping practices required for compliance with relevant regulations.