T/CCOA 40-2021 in English

VALID

Special rice for rice noodles

Issued on:2021-05-17
Implemented on:-
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	T/CCOA 40-2021
Document status:	VALID
Title in English:	Special rice for rice noodles
Title in Chinese:	米粉专用大米
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2021-05-17
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	X11-Grain processing and products
Professional Classification:	T/-Social Organization Standard
Related Keywords:	rice noodles square rice noodles rice noodles scopethis document special rice brown rice
Related Topics:	Organic Rice Noodles Rice Moisture Meter rice Rice Moisture Meter In front of rice Lead and cadmium in rice self-cadmium rice Rice Analysis Rice Flour Cadmium Rice detection items Cadmium detection in rice Detection of cadmium in rice special flour Cadmium rice detection rice copper rice arsenic Rice Standard Cadmium Arsenic rice sticky rice No. 1 rice Lead and cadmium in rice rice grade 2 Rice Cadmium Countries Cadmium detection in rice Cadmium Rice Safety Arsenic in rice rice noodles rice noodles Sichuan University Rice Flour Cadmium rice oil rice oil rice test safe rice Rice cadmium in various countries Large rice machine rice system rice flour + cadmium Rice Noodles Based on rice abroad special powder junior college Rice noodles primary rice Medium Rice Noodles first grade rice rice content rice multiple rice test rice noodles rice meter Rice standard thldm001 Rice flour execution Special powder for fried dough sticks Rice flour products Rice noodle industry Rice starch execution Rice noodle industry Rice flour products value of rice Rice noodle (rice noodle) industry Rice loading t/cbcsa 40-2021 t/caepi 40-2021

本文件规定了米粉专用大米的术语和定义、要求、检验方法、检验规则、包装和标签、储存和运输。本文件适用于以稻谷、糙米或半成品大米为原料，经碾磨加工成符合本文件规定的、适用于制作水煮粉、方块粉、排状粉等以外的其他各种米粉专用大米的选取。

Scope

This document specifies the terms and definitions, requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation of rice specifically for rice noodles. This document is applicable to the selection of special rice that is made from paddy, brown rice or semi-finished rice as raw materials and is milled and processed to comply with the provisions of this document and is suitable for making various rice noodles other than boiled rice noodles, square rice noodles, row rice noodles, etc.

More samples: JJG 21-2008 JGJ 94-2008 JC/T 2453-2018

Sample only — not a preview of T/CCOA 40-2021

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