Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
evaluation specification red chef hat restaurant evaluation principles evaluation indicators evaluation process high purity lithium metaborate lm l unified quality grading standards nozzle test methods
T/CCPITCSC 124-2023 in English

T/CCPITCSC 124-2023 in English

VALID

Evaluation specification of Red Chef Hat Restaurant

  • Issued on:2023-05-10
  • Implemented on:-
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: T/CCPITCSC 124-2023
Document status: VALID
Title in English: Evaluation specification of Red Chef Hat Restaurant
Title in Chinese: 红厨帽餐厅评价指南
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2023-05-10
ICS Classification: 03.120.20-Product and company certification. Conformity assessment
Chinese Classification: A00-Standardization and Quality Management
Professional Classification: T/-Social Organization Standard
Related Keywords: evaluation specification
red chef hat restaurant
evaluation principles
evaluation indicators
evaluation process
Related Topics: Dining room
red indicator
Evaluation Guidelines
hall
restaurant box
unmanned restaurant
restaurant thousand times
common hall
Evaluation Guidelines
rb/t 124-2023

本文件规定了红厨帽餐厅的评价原则、评价指标、评价流程和评价结果等相关内容和要求。
本文件适用于授权的第三方机构开展红厨帽餐厅评价,相关行业组织、企业可参照执行,其他相关评价活动可参照使用。


Scope

This document stipulates the relevant contents and requirements such as the evaluation principles, evaluation indicators, evaluation process and evaluation results of Red Chef Hat Restaurant.

Sample only — not a preview of T/CCPITCSC 124-2023
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend