T/CNFIA 138-2021 in English

VALID

Whole-bean soymilk

Issued on:2022-01-01
Implemented on:2022-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	T/CNFIA 138-2021
Document status:	VALID
Title in English:	Whole-bean soymilk
Title in Chinese:	全豆豆浆
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2022-01-01
Implemented on:	2022-06-01
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	X11-Grain processing and products
Professional Classification:	T/-Social Organization Standard
Related Keywords:	whole-bean soymilk scope1 scope inspection methods inspection rules normative reference documents soymilk
Related Topics:	bean All kinds of soy milk soy milk whole bean whole soy all red beans soy milk Soy milk doneness Soybean milk industry soy milk supply t/cnfia 135

本文件规定了全豆豆浆的技术要求、检验方法、检验规则、包装、标签、贮存、运输。
本文件适用于全豆豆浆的生产和销售。

Scope

1 Scope 2 Normative reference documents 3 Terms and definitions 4 Technical requirements 5 Inspection methods 6 Inspection rules 7 Packaging, labelling, storage and transportation

More samples: JC/T 2453-2018 DL/T 368-2010 QC/T 942-2021

Sample only — not a preview of T/CNFIA 138-2021