T/SCSSX 2.0-2023 in English
VALIDGuidelines for Compilation of Standards and Specifications for prepared Sichuan dishes
- Issued on:2022-10-25
- Implemented on:2022-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
| Standard No: | T/SCSSX 2.0-2023 |
| Document status: | VALID |
| Title in English: | Guidelines for Compilation of Standards and Specifications for prepared Sichuan dishes |
| Title in Chinese: | 预制川菜标准与规范编制指南 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2022-10-25 |
| Implemented on: | 2022-12-01 |
| Professional Classification: | T/-Social Organization Standard |
| Related Keywords: | pre-made sichuan cuisine standards
prepared sichuan standards sichuan specifications |
| Related Topics: | predictive metrics
with fan Prepared Dishes Prepared dish product standard number Developing standards and guidelines for projects Guidelines for Preparing Simulation Standards Pre-made dishes new Guiding ideology for standard preparation Develop standard prepared dishes |
Scope
This document stipulates the preparation content and preparation instructions of pre-made Sichuan cuisine standards and specifications, product terms and definitions, quality requirements, inspection methods, inspection rules and signs, packaging, transportation and storage conditions.
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