T/SCSSX 4.0-2023 in English
VALIDTechnical specifications for grading evaluation of Prepared Sichuan Dishes
- Issued on:2022-10-25
- Implemented on:2022-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$146.00
| Standard No: | T/SCSSX 4.0-2023 |
| Document status: | VALID |
| Title in English: | Technical specifications for grading evaluation of Prepared Sichuan Dishes |
| Title in Chinese: | 预制川菜分级评价技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2022-10-25 |
| Implemented on: | 2022-12-01 |
| Professional Classification: | T/-Social Organization Standard |
| Related Keywords: | prepared sichuan dishes scopethis standard
pre-made sichuan cuisine pre-prepared sichuan cuisine technical specifications technical requirements |
| Related Topics: | Grading evaluation
Grading evaluation Prepared Dishes Pre-made dishes new |
Scope
This standard specifies the grades and signs, technical requirements, grade division, grade assessment and label management content for the grading and evaluation of pre-made Sichuan cuisine. This standard is applicable to the grading evaluation in the production and distribution process of pre-prepared Sichuan cuisine.
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