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dental instruments introduction analysis dental handpieces dental handpiecesas class standard hazard level instrument type handling requirements shelf life high risk dental handpieces dental handpieces dental handpiece solutions mustard core terminology system dry cutting core data model classification model type description focus typical application scenarios subject
WS 506-2016 in English

WS 506-2016 in English

VALID

Regulation for disinfection and sterilization technique of dental instruments

  • Issued on:2016-12-27
  • Implemented on:2017-06-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $390.00
$379.00
Standard No: WS 506-2016
Document status: VALID
Title in English: Regulation for disinfection and sterilization technique of dental instruments
Title in Chinese: 口腔器械消毒灭菌技术操作规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-12-27
Implemented on: 2017-06-01
ICS Classification: 11.020-Medical Sciences and health care facilities in general
Chinese Classification: C05-Medical science
Professional Classification: WS-Hygiene
Related Keywords: dental instruments introduction analysis
dental handpieces dental handpiecesas class
standard hazard level instrument type handling requirements shelf life high risk dental handpieces
dental handpieces
dental handpiece solutions
Related Topics: mouth
Quenching Technology
Quenching Technology
Cavity effect
Disinfection
was wiped out
Definition of Disinfection and Sterilization
Oral sterilizer
Instrument disinfection
Instrument disinfection
Sterilization technology
Disinfection and Sterilization
Disinfection
Disinfection and sterilization equipment
Electron Beam Sterilization
Disinfection and Sterilization
off %
Disinfect and kill
Sterilization and Disinfection
Microbial Disinfection and Sterilization
Dish aseptic operation
Disinfection technical specification 2002 edition 2.1.1
Oral Impression Cleaning and Disinfection Technology
The function of digester
MVS-83 sterilizer operation and use
Oral Thermophilus
Sterilizer parameters
Fermentation tank disinfection and sterilization operation methods
Degaussing machine operation
Oral Device Specifications
Disinfection Technical Specifications Requirements for Disinfection Machines
Precision instrument disinfection and sterilization methods

本标准规定了口腔器械消毒灭菌的管理要求、基本原则、操作流程、灭菌监测、灭菌物品放行和器械储存要求。
本标准适用于各级各类开展口腔疾病预防、诊断、治疗服务的医疗机构。已实现消毒供应中心集中供应的,其口腔器械的处置方法可参照本标准执行。


Introduction

Analysis of the core framework of the standard

Hazard level Instrument type Handling requirements Shelf life
High risk Dental handpieces, root canal instruments Must be sterilized Exposed sterilization for 4h/packaged for 7-180d
Moderate risk Mouth mirror, probe Sterilization or high-level disinfection ≤7 days
Low risk Model tray Low-medium level disinfection ≤7 days

Key technical points

1. Special processing flow for dental handpieces

Dental handpiecesAs Class A cavity-loading instruments, the following must be performed:

  1. Immediately after treatment, perform internal pipeline flushing for 30 seconds
  2. Special oiling maintenance (pressure range 200-250kPa)
  3. Only Class B sterilization cycle processing
  4. Ultrasonic cleaning is prohibited

2. Key parameters of small sterilizers

Temperature (℃) Minimum time (min) Applicable load
121 15 General instruments
134 3 Dental handpiece

Solutions to implementation difficulties

Handling common clinical problems

Problem 1: Grease residue inside the implant handpiece
Solution: Use a pressure water gun (200-250kPa) with a special cleaning agent to rinse the bearing area

Problem 2: Loss of small instruments such as burs
Solution: Use a special instrument box with a lid and equip it with a magnetic basket during ultrasonic cleaning


Background of standard evolution

This standard introduces the concept of cavity load classification (Class A/B) into the oral field for the first time, targeting complex instruments such as dental handpieces:

  • Before 2016: Refer to ordinary medical devices
  • 2016 version: Clarify the L/D ratio requirement (1≤L/D≤750)
  • Add a new mechanical cleaning temperature limit (≤45℃)

Quality monitoring system

Three-level monitoring mechanism

  1. Physical monitoring:Print temperature-pressure curve for each cycle
  2. Chemical monitoring:Place indicator card in each package
  3. Biological monitoring:Test for Bacillus stearothermophilus at least once a month

Record keeping requirements: ≥3 years

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