YC/T 370-2010 in English

本标准规定了烤烟在大田生产、收购、仓储、运输、复烤各个环节中非烟物质的控制要求、检验方法以及判定。
本标准适用于烤烟在大田生产、收购、仓储、运输、复烤过程中的非烟物质控制。香料烟、白肋烟等其他类型烟叶中的非烟物质控制参照执行。

Scope

This standard specifies the control requirements, inspection methods and determination of non-smoking substances in all aspects of flue-cured tobacco production, purchase, storage, transportation and re-curing. This standard applies to the control of non-smoking substances during the field production, acquisition, storage, transportation and re-curing of flue-cured tobacco. The control of non-smoking substances in spices, burley and other types of tobacco leaves shall be implemented accordingly.