Whiteness of flour
Whiteness of flour, Total:26 items.
The international standard classification for "Whiteness of flour" includes: Starch and derived products , Surface active agents , Man-made fibres .
The Chinese standard classification for "Whiteness of flour" includes: Grain processing and products , Basic standards and general methods , Tooth paste, soap and detergent , Chemical fibre .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T 12097-1989 Method for determination of whiteness of starches
- GB/T 13176.1-1991 The measurement of whiteness for powdered detergents
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T22427.6-2008 Starch-Determination of whiteness
Professional Standard - Textile
- FZ/T 54032-2010 High whiteness purified viscose staple fiber
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 108-1993 food additive flour whitener
Group Standards of the People's Republic of China
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
RU-GOST R
- GOST 26361-1984 Flour. Method for determination of whiteness
- GOST 26361-2013 Flour. Method for determination of whiteness
Korean Agency for Technology and Standards (KATS)
- KS M 1108-2012 Bleaching powder and high test hypochlorite
Standard Association of Australia （SAA）
- AS 1962:1976 Hard surface cleansing (scouring) powder
VE-FONDONORMA
- NORVEN 13-25-1965 White bread made from wheat flour
Japanese Industrial Standards Committee (JISC)
- JIS L 1916:2000 Determination of whiteness for textiles
SE-SIS
- SIS SMS 674-1975 Surface roughness. Guidance for the choice of surface roughness
- SIS SMS 671-1975 Surface roughness. Terminology
CZ-CSN
- CSN 80 0518-1967 Determination of whiteness o? man-made staple fibres
SG-SPRING SG
- SS 46-1971 SPECIFICATION FOR WHEAT FLOUR (WHITE)
VDI - Verein Deutscher Ingenieure
- VDI 2083 Blatt 4-1996 Reinraumtechnik - Oberflaechenreinheit
CU-NC
- NC 86-05-1984 Cereals. Flours Determination of Protein
SCC
- VDI 2083 BLATT 9.1-2021 Clean room technology - suitability for cleanliness and surface cleanliness
SAE - SAE International
- SAE AS107C-1960 Surface Finish (RMS)
Society of Automotive Engineers (SAE)
- SAE AS107C-1995 SURFACE FINISH (RMS)
- SAE AS107D-2006 Surface Finish (RMS)
HU-MSZT
- MSZ 11917/3-1983 Bread white products. Creamy flour for making noodles
South African Bureau of Standard
- SANS 5769:1978 Cleanliness of blast-cleaned steel surfaces for painting (assessed by freedom from dust and debris)
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