biological assay
biological assay, Total:28 items.
The international standard classification for "biological assay" includes: .
The Chinese standard classification for "biological assay" includes: Soil and fertilizer in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/Z 41358-2022 Biological test methods for comprehensive characterization of soil health
Group Standards of the People's Republic of China
- T/CMATB 11001-2021 Method for testing the biological effect of poultry meat on zebrafish embryos
SA-SASO
- SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO
- OS GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
CZ-CSN
- CSN 56 0291-1965 Microbiological test methods of frozen ood products
- CSN 66 2100-1994 Aromatic hydrocarbons.Benzene and its homologes.
Korean Agency for Technology and Standards (KATS)
- KS M 1427-2004 Testing method for biomass on media
- KS K 0692-1996 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
- KS K 0692-1984 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
- KS F 2468-1983 Testing method for staining materials in 1ightweight concrete aggregate
- KS F 2468-1997 Testing method for staining materials in 1ightweight concrete aggregate
- KS M 1427-2013 Testing method for biomass on media
American Society for Testing and Materials (ASTM)
- ASTM D7847-17 Standard Guide for Interlaboratory Studies for Microbiological Test Methods
- ASTM F748-04 Standard Practice for Selecting Generic Biological Test Methods for Materials and Devices
German Institute for Standardization
- DIN/TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
SCC
- DIN TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
- BS EN 27828:1994 Water quality. Methods for biological testing. Methods of biological sampling: guidance on handnet sampling of aquatic benthic macro-invertebrates
CU-NC
- NC 38-02-15-1989 Food Sanitary Standards System Quantitative Determination of Escherichia Colli. Microbiological Testing Methods
- NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
- NC 80-05-2-1987 Fish and Shellfish. Microbiological Testing Methods. Determination of the Most Probable Number of Coliform Microorganism
- NC 38-02-14-1989 Food Sanitary Standards System. Quantitative Determination of Fecal Colliforms Microbiological Testing Methods
Indonesia Standards
- SNI 06-3963-1995 Test methods for species and total of plankton in water
- SNI 06-4157-1996 Test methods for chlorophyl A phytoplankton content in water by spectrophotometers
DIN
- DIN /TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
Association Francaise de Normalisation
- NF T72-083/A1:1979 Wood surface protection products - Test method for resistance to microorganisms.
- NF T72-083:1976 Wood surface protection products - Test method for resistance to microorganisms
British Standards Institution (BSI)
- BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
PL-PKN
- PN P22007-1971 Hides and raw skins. Chimical and microbiological methods of test
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