How about liquid fatty acids
How about liquid fatty acids, Total:172 items.
The international standard classification for "How about liquid fatty acids" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "How about liquid fatty acids" includes: Basic standards and general methods .
Professional Standard - Energy
- NB/SH/T 6045-2021 Fatty acid ester-base fire resistant hydraulic fluids (HFDU)
Taiwan Provincial Standard of the People's Republic of China
- CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
未注明发布机构
- FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
Indonesia Standards
- SNI 06-0564-1989 Cara uji kadar minyak atau lemak dalam kulit tersamak
- SNI 14-4934-1998 How to detect melamine resin in paper
Polski Komitet Normalizacyjny (PKN)
- PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
International Organization for Standardization (ISO)
- ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
- ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
- ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
- ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
- ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
- ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
Engineering Sciences Data Unit (ESDU)
- ESDU 80029-1980 Vapour pressures and critical points of liquids. XVII: aliphatic carboxylic acids and anhydrides.
- ESDU 93008-1993 Thermal conductivity of liquids: Aliphatic alcohols.
- ESDU 02001-2002 Viscosity of liquids: Aliphatic nitriles
- ESDU 97027-1997 Viscosity of liquids Aliphatic amines
- ESDU 97027 A-2006 Viscosity of liquids: Aliphatic amines.
- ESDU 95018-1995 Thermal conductivity of liquid Aliphatic ethers
- ESDU 02001 A-2006 Viscosity of liquids: Aliphatic nitriles.
- ESDU 00021 A-2005 Thermal conductivity of liquids: Aliphatic nitriles.
- ESDU 95018 A-2005 Thermal conductivity of liquids: Aliphatic ethers.
- ESDU 95019 A-2006 Viscosity of liquids: Aliphatic ethers.
- ESDU 95019-1995 Viscosity of liquids Aliphatic ethers
- ESDU 97010-1997 Thermal conductivity of liquids: Aliphatic amines.
- ESDU 81003-1981 Vapour pressures and critical points of liquids. XVIII: additional esters of aliphatic carboxylic acids.
- ESDU 94025-1994 Viscosity of liquids Aliphatic and cyclic ketones
- ESDU 99012-1999 Thermal conductivity of liquid aliphatic diesters
- ESDU 99012 A-2005 Thermal conductivity of liquids: Aliphatic diesters.
- ESDU 97008-1997 Thermal conductivity of liquid Aliphatic aldehydes and ketones
- ESDU 97008 A-2005 Thermal conductivity of liquids: Aliphatic aldehydes and ketones.
- ESDU 94025 A-2006 Viscosity of liquids: Aliphatic and cyclic ketones.
- ESDU 79028 B-2005 Heat capacity and enthalpy of liquids: aliphatic alcohols.
- ESDU 79028 A-2003 Heat capacity and enthalpy of liquids: Aliphatic alcohols
- ESDU 06008-2006 Viscosity of liquids: Branched chain aliphatic esters.
- ESDU 96023 A-2005 Thermal conductivity of liquids: Branched chain aliphatic esters.
- ESDU 96020-1996 Viscosity of liquids Straight chain aliphatic esters
- ESDU 96020 A-2006 Viscosity of liquids: Straight chain aliphatic esters.
- ESDU 81030 A-2003 Heat capacity and enthalpy of liquids: aliphatic ketones.
- ESDU 96018 A-2005 Thermal conductivity of liquids: Straight chain aliphatic esters.
American Society for Testing and Materials (ASTM)
- ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
- ASTM D1983-90(1995)e1 Standard Test Method for Fatty Acid Composition by Gas-Liquid Chromatography of Methyl Esters
- ASTM D3457-87(1991)e1 Standard Test Method for Preparation of Methyl Esters From Fatty Acids for Determination of Fatty Acid Composition by Gas-Liquid Chromatography
- ASTM D1466-86(1995)e1 Standard Test Method for Sampling Liquid Oils and Fatty Acids Commonly Used in Paints, Varnishes, and Related Materials
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Association Francaise de Normalisation
- NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
- NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
- NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
- NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- NF EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
- NF M07-055-2*NF EN 12662-2:2024 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters
- NF EN ISO 12966-2:2017 Fats of animal and vegetable origin - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of fatty acid methyl esters
- NF EN 12662-2:2024 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters
- NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
- NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
- NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
- NF T60-708*NF EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
Swedish Institute for Standards
- SS-EN 16091:2022 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
- SS-EN 14104:2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- SS-EN 14104:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- SS-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Danish Standards Foundation
- DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- DANSK DS/EN 12662-2:2024 Liquid petroleum products – Determination of total contamination – Part 2: Fatty acid methyl esters
- DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
International Dairy Federation (IDF)
- IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
Standards Norway
- NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
- NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
- NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
- NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
German Institute for Standardization
- DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN 14104:2003-10 Fat and oil derivates - Fatty acid methyl esters (FAME) - Determination of acid value
- DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
- DIN EN 12662-2:2024 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters
- DIN EN 14104:2020-02 Draft Document - Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German and English version prEN 14104:2020
- DIN EN 12662-2:2023-02 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters; German and English version prEN 12662-2:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 12662 (2014-07).
- DIN EN 12662-2:2024-08 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters
- DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN 53345-7:1983-03 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
- DIN EN ISO 12966-2:2011-05 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Spanish Association for Standardization (UNE)
- UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNE 55 005 Density of fatty acids
- AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE 55 015 refractive index of fatty acids
- UNE 55 066 Determination of volatile acids in fatty acids
- AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
- AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Ente Nazionale Italiano di Unificazione
- UNI EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNI EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- UNI EN 12662-2:2024 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters
- UNI ISO 15884:2019 Milk fat - Preparation of fatty acid methyl esters
- UNI EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- UNI EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Lithuanian Standards Office
- LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
- LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
Austrian Standards
- OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
British Standards Institution (BSI)
- BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
- BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
- BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
- BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
- BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
- BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
- BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
- BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
- BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS EN 14214:2012 Liquid petroleum products. Fatty acid methyl esters (FAME) for use in diesel engines and heating applications. Requirements and test methods
- BS EN 14214:2012+A1:2014 Liquid petroleum products. Fatty acid methyl esters (FAME) for use in diesel engines and heating applications. Requirements and test methods
European Committee for Standardization (CEN)
- EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
- EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
South African Bureau of Standard
- SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
Magyar Szabványügyi Testület
- MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
- MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
- MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
GCC Standardization Organization
- GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
Gosstandart of Russia
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
- GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
- GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
- GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
- GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
Argentine Institute of Standardization
- IRAM 5543-1954 Distilled fatty acids
Yugoslav Association for Standardization
- JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
Belgian Standards Institute
- NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
American Gear Manufacturers Association
- AGMA 24FTM22 How to Replace Oil as a Lubricant in Worm Gearboxes with Grease
Korean Agency for Technology and Standards (KATS)
- KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
Netherlands Institute for Standardization
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
- NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
Portuguese Institute of Quality
- NP 974-1986 Edible fats and oils. Measurement of fatty acid composition
GM Europe
- GME 60255-2009 Resistance of elastomers to liquids and fats (English/German)
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