Determination of nitrate content

Determination of nitrate content, Total:101 items.

The international standard classification for "Determination of nitrate content" includes: Explosives. Pyrotechnics , Fruits. Vegetables , Chemical analysis , Organic nitrogen compounds .

The Chinese standard classification for "Determination of nitrate content" includes: Artistic handicrafts , Basic standards and general methods , Inorganic chemicals in general , Organic chemicals in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23278.8-2009 Methods for chemical analysis of sodium stannate - Part 8: Determination of nitrate content - Ion selective electrode method
GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
GB/T 20618-2006 Fireworks and firecrackers - Determination of nitrates content in pyrotechnic composition

Professional Standard - Petrochemical Industry

SH/T 1498.6-1997 Nylon 66 salt - Determination of content of nitrates - -Spectrophotometric method

Yugoslav Association for Standardization

JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method
JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
JUS H.G8.196-1985 Reagents. Ammonium chloride. Determination of nitrate content. Colorimetric method

Gosstandart of Russia

GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants

Standard Association of Australia （SAA）

AS 2029:1977 Method for the determination of nitrate and nitrite content in waters

Netherlands Institute for Standardization

NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method

Belgian Standards Institute

NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
TCVN 6839-2001 Dried milk.Determination of nitrate content.Method by cadmium reduction and spectrometry(Screening method)

British Standards Institution (BSI)

BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
BS ISO 15517:2003 Tobacco. Determination of nitrate content. Continuous-flow analysis method
BS ISO 15517:2003+A1:2012 Tobacco. Determination of nitrate content. Continuous-flow analysis method
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method

Austrian Standards

ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

Ente Nazionale Italiano di Unificazione

UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Association Francaise de Normalisation

NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
NF V37-039*NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V37-039/A1*NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous flow analysis method
NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous flow analysis method
NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
NF ISO 7158:2024 Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.

Korean Agency for Technology and Standards (KATS)

KS H ISO 15517:2017 Tobacco－Determination of nitrate content－Continuous-flow analysis method
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 4099:2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 15517:2007 Tobacco－Determination of nitrate content－Continuous-flow analysis method
KS H ISO 4099:2006 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 4099-2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6740-2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 15517-2022 Tobacco－Determination of nitrate content－Continuous-flow analysis method
KS H ISO 15517-2017 Tobacco－Determination of nitrate content－Continuous-flow analysis method
KS H ISO 15517-2017(2022) Tobacco－Determination of nitrate content－Continuous-flow analysis method
KS H ISO 6739-2006 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6740:2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6740:2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6740-2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8151:2006 Dried milk－Determination of nitrate content－Method by cadmium reduction and spectrometry(Screening method)

International Organization for Standardization (ISO)

ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 2918 Meat and meat products - Determination of nitrite content (Reference method)
ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 8151:1987 Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)

Lithuanian Standards Office

LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

Spanish Association for Standardization (UNE)

UNE 34206:1981 SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.
UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Bureau of Indian Standards

IS 9967-1997 Cheese - determination of nitrate and nitrite content - Method by cadmium reduction and photometry
IS 16780-2018 Tobacco - determination of Nitrate Content - Continuous - flow Analysis Method
IS 5960-7-1996 Meat and meat products - Methods of test-7 Determination of nitrite content
IS 9967-1-2008 Milk and milk products - Determination of nitrate and nitrate contents-1 Method using cadmium reduction and spectrometry

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
OS GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).

GCC Standardization Organization

GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
GSO ISO 15517:2013 Tobacco -- Determination of nitrate content -- Continuous-flow analysis method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 2918:2015 Meat and meat products - Determination of nitrite content(Reference method).
BH GSO ISO 15517:2016 Tobacco -- Determination of nitrate content -- Continuous-flow analysis method

Türk Standardları Enstitüsü

TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)

Polski Komitet Normalizacyjny (PKN)

PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Standards Norway

NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Swedish Institute for Standards

SS-EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
SS-EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General consideration

Danish Standards Foundation

DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

German Institute for Standardization

DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997