test chemical taste

test chemical taste, Total:54 items.

The international standard classification for "test chemical taste" includes: .

The Chinese standard classification for "test chemical taste" includes: .

Taiwan Provincial Standard of the People's Republic of China

CNS 1870-1973 Picric Acid

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DIN EN 441-10:1995 Refrigerated display cabinets — Part 10: Test for absence of odor and taste

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-5-1994 Creatinine Determination Kit for Clinical Chemistry (Picric Acid Endpoint Colorimetric Method)

SCC

AWWA WQTC58832 Chemical and Microbial Sources of Taste and Odor in Water
AWWA JAW6770 Journal AWWA — Aqueous Odor and Taste Threshold Values of Industrial Chemicals
AWWA WQTC60670 Kinetics and Mechanisms of Bromophenols Formation During Water Chlorination: A Predictive Tool for Taste and Odor Development
NS-EN 441-10:1994 Refrigerated display cabinets - Part 10: Test for absence of odour and taste
AWWA ACE94185 Steps to Positive Identification of Taste and Odor Compounds
AWWA ACE70998 Comprehensive Bench Scale Testing of Taste and Odor Control Technologies
AWWA JAW31572 Journal AWWA — Tastes and Odors Associated With Chlorine Dioxide
AWWA JAW18765 Journal AWWA — Chlorine Dioxide for Taste and Odor Control
AWWA WQTC64067 Mitigation of Taste and Odor Compounds by UV/H2O2 Advanced Oxidation
AWWA JAW24282 Journal AWWA — Effects of Ozonation on Tastes and Odors
AWWA WQTC57019 Optimizing Ozonation for Taste and Odor Control for a New 20-mgd Plant
AWWA ACE95270 Pilot Scale Studies of Bromate Formation and Taste and Odor Control During Ozonation
AWWA ACE54468 Ozonation and Biological Filtration for Taste and Odor Control
AWWA JAW10880 Journal AWWA — Air Stripping of Taste and Odor Compounds From Water
AWWA ACE54467 PAC and Ozonation for Controlling Drinking Water Tastes and Odors
AWWA QTC97009 Tastes and Odors Removal and Production by Ozonation
AWWA WQTC60548 The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology
AWWA QTC97075 MTBE: Taste-and-Odor Threshold Determinations Using the Flavor Profile Method
AWWA ACE94188 Design of a Rapid Small-Scale Column Test for Taste and Odor Control
AWWA WQTC60634 Integration of Water Treatment Strategies to Control Taste and Odor Compounds
AWWA ACE61825 Using an Early Warning System, Sensory Analysis Monitoring, and Treatment Optimization for Taste and Odor Control
AWWA WQTC55183 Ozonation for Taste-and-Odor Control in Medford, Oregon

CZ-CSN

CSN 83 0520 Cast.33-1976 Physicochemical analysis of drinking water. Determination of taste
CSN 83 0530 Cast.5-1978 Chemical and physical analysis of surface water. Determination of odour
CSN 83 0520 Cast.32-1976 Physiooohemical analysis of drinking water. Determination of odour

British Standards Institution (BSI)

BS EN 441-10:1995 Refrigerated display cabinets - Test for absence of odour and taste
BS EN 441-10:1995(1999) Refrigerated display cabinets — Part 10 : Test for absence ofodour and taste
BS ISO 22863-12:2022 Fireworks. Test methods for determination of specific chemical substances - Picrates and picric acid by high performance liquid chromatography
BS EN ISO 4044:2017 Leather. Chemical tests. Preparation of chemical test samples

IN-BIS

IS 3025 Pt.8-1984 Methods of sampling and testing of water and wastewater (physical and chemical) Part 8 Taste classes
IS 3025 Pt.5-1983 Methods of sampling and testing (physical and chemical) of water and wastewater Part 5 Odor
IS 3025 Pt.7-1984 Methods of sampling and testing of water and wastewater (physical and chemical) Part 7 Taste thresholds

Canadian General Standards Board （CGSB)

CGSB 1-GP-71 METH 144.1-1978 Methodes D'Essai Des Peintures Et Pigments Essai De L'Odeur Et Du Gout

Association Francaise de Normalisation

NF D74-005-10:1994 Refrigerated display cabinets. Part 10 : test for the absence of odour and taste.
NF EN ISO 4044:2017 Cuir - Essais chimiques - Préparation des échantillons pour essais chimiques

Standard Association of Australia （SAA）

AS 2300.10.2:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of odour and flavour

American Society for Testing and Materials (ASTM)

ASTM E1870-04 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E462-84(1995) Test Method for Odor and Taste Transfer from Packaging Film
ASTM E1870-98 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

Korean Agency for Technology and Standards (KATS)

KS Q ISO 13301-2009(2019) Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure

KR-KS

KS M ISO 4044-2017 Leather — Chemical tests — Preparation of chemical test samples

GSO

GSO ISO 4044:2014 Leather -- Chemical tests -- Preparation of chemical test samples

GOST

GOST ISO 4044-2023 Leather. Chemical tests. Preparation of chemical test samples

German Institute for Standardization

DIN EN ISO 4044:2017-05 Leather - Chemical tests - Preparation of chemical test samples (ISO 4044:2017); German version EN ISO 4044:2017

Indonesia Standards

SNI ISO 4044:2013 Leather-Chemical tests-Preparation of chemical test samples

ES-UNE

UNE-EN ISO 4044:2018 Leather - Chemical tests - Preparation of chemical test samples (ISO 4044:2017)

GB-REG

REG 46 CFR PART 16-2011 Chemical Testing

RU-GOST R

GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste

GOSTR

GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste

International Organization for Standardization (ISO)

ISO 22863-12:2022 Fireworks — Test methods for determination of specific chemical substances — Part 12: Picrates and picric acid by high performance liquid chromatography

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