Sedimentation Value of High Quality Wheat
Sedimentation Value of High Quality Wheat, Total:26 items.
The international standard classification for "Sedimentation Value of High Quality Wheat" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Sedimentation Value of High Quality Wheat" includes: Cereal crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17892-1999 High quality wheat - Strong gluten wheat
- GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
- GB/T 17893-1999 High quality wheat-Weak gluten wheat
Professional Standard - Agriculture
- NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 277.1-2002 Safe and hygienic high-quality wheat
Association Francaise de Normalisation
- NF V03-704*NF EN ISO 5529:2010 Wheat - Determination of sedimentation index - Zeleny test
- NF EN ISO 5529:2010 Soft wheat - Determination of the sedimentation index - Zélény test
- NF EN ISO 3093:2010 Soft wheats, ryes and their flours, durum wheats and their semolinas - Determination of the falling number according to Hagberg-Perten
- NF V03-704:1993 Wheat. Determination of sedimentation index. Zeleny test.
European Committee for Standardization (CEN)
- EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
British Standards Institution (BSI)
- BS EN ISO 5529:2007 Wheat. Determination of the sedimentation index. Zeleny test
- BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test
- BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
- BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
IN-BIS
- IS 4782-1968 Determination method of sedimentation value of wheat (flour)
YU-JUS
- JUS E.B8.030-1978 Specification ofwheatfor milling industrv. Sedimentation test (according to Zeleny)
PL-PKN
- PN A74019-1993 Wheat. Determination of sedimentation index. Zeleny test
German Institute for Standardization
- DIN EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
- DIN EN ISO 5529:2010-08 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
RU-GOST R
- GOST ISO 5529-2013 Wheat. Determination of sedimentation index. Zeleny test
NL-NEN
- NEN 5398-1982 Wheat - Determination of sedimentation index - Zeleny test
Danish Standards Foundation
- DS/EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test
International Organization for Standardization (ISO)
- ISO 5529:2007 Wheat - Determination of the sedimentation index - Zeleny test
- ISO 5529:1978 Wheat — Determination of sedimentation index — Zeleny test
- ISO 5529:1992 Wheat; determination of sedimentation index; Zeleny test
SCC
- DIN EN ISO 3093 E:2009 Draft Document - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO/FDIS 3093:2009); German version FprEN ISO 3093:2009
