Soy East 44
Soy East 44, Total:76 items.
The international standard classification for "Soy East 44" includes: Farming and forestry in general , Cereals, pulses and derived products , Oilseeds , Spices and condiments , Animal and vegetable fats and oils .
The Chinese standard classification for "Soy East 44" includes: Melon, fruit and vegetable planting and product , Cash crop in general , Bean, tuber crop and product , Cereal crop and product , Oil crop and product , Grain processing and products , Grease and oil processing and products , Flavoring materials .
Professional Standard - Agriculture
- NY/T 147-1990 Technical regulation of soybean production in Northeast China
- ZB/T B 05003-1990 Technical regulations for soybean production in Northeast China
- NY/T 1216-2006 Technical standard for high-oil soybean cultivation in Northeast region of China
- NY/T 495-2002 Technical standard for soybean production in northeast region of China
Heilongjiang Provincial Standard of the People's Republic of China
- DB2310/T 134-2024 Technical regulations for production of soybean variety Dongsheng 89
- DB23/T 2019-2017 Technical Regulations for Seedling Cultivation of Taxus chinensis
- DB2310/T 133-2024 Technical regulations for production of soybean variety Dongsheng 79
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3445.1-2024 Technical regulations for strip intercropping of soybeans and corn Part 1: Southeast foot of Daxinganling Mountains
- DB15/T 3246-2023 Technical regulations for mechanized cultivation of soybeans on wide ridges and high platforms in the southeast of Daxingan Mountains
- DB15/T 3245-2023 Technical Regulations for Soybean-Corn-Potato Rotation Planting in the Southeast of Daxingan Mountains
- DB15/T 3518-2024 Technical regulations for dense planting of soybeans on the eastern foot of Daxinganling Mountains
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2949-2018 Soybean Variety Yindou No. 2
- DB62/T 4849-2023 Soybean variety Jingdou No. 1
- DB62/T 4657-2022 Soybean Variety Yindou No.4
- DB62/T 2950-2018 Soybean Variety Yindou No.3
- DB62/T 2288-2012 Cultivation Regulations of Multiple Planting of Winter Rapeseed and Soybean in the Dry Area of East Gansu
Jilin Provincial Standard of the People's Republic of China
- DB22/ 1749-2012 Small soybeans for natto
- DB22/T 1747-2012 Technical regulations for high-yield, high-quality and high-efficiency soybean production in eastern China
- DB2201/T 39-2023 Dongda Sika Deer
Group Standards of the People's Republic of China
- T/WTNY 003-2020 soybean
- T/JAASS 82-2023 Soybean variety Sudou 26
- T/JDDM 001-2022 Chicken Rice
- T/HZBX 065-2023 Dongpo braised chunks of pork
- T/CNFIA 109-2018 Soybeans for the Soybean Industry
- T/QDNSX 0003-2021 Qiandongnan gray soda cake (rice tofu)
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2605-2006 Cultivation Techniques of Galega orienttalis Lam.Xinyin No.1
- DB65/T 2603-2006 Galega orientalis Lam.cv.Xinjin No.1
- DB65/T 10002-2007 Strains of soybean-new soybean number4
- DB65/T 10003-2007 Strains of soybean-new soybean number5
- DB65/T 10001-2007 strains of soybean-new soybean number3
- DB65/T 10004-2007 Strains of soybean-new soybean number6
Sichuan Provincial Standard of the People's Republic of China
- DB5114/T 52-2023 Dongpo Cuisine Dongpo Chicken Douhua Cooking Technology Specification
Professional Standard - Grain
- LS/T 3241-2012 Soybean for Soymilk
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 636-2013 Soybean Qindou No. 11
- DB61/T 837-2014 Soy Bean No. 10
- DB61/T 791-2014 Soy Qindou 13
- DB61/T 838-2014 Soy Bean No. 6
- DB61/T 733-2014 Soybean Qindou No. 12
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3439-2018 Soybean Variety Xudou 20
- DB32/T 1911-2011 Summer soybean Tongdou No. 8 variety
- DB32/T 2585-2013 Su Dou No. 8 Soybean
Taiwan Provincial Standard of the People's Republic of China
- CNS 2793-1989 Soybean
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 1535-2017 Soya bean oil
- GB 1352-1986 Soybean
- GB 1535-2003 Soya bean oil
- GB 1535-1986 Soybean oil
- GB/T 30379-2013 Large cardamom
- GB/T 8612-1988 Soybean for soybean industry
- GB 1352-2009 Soybean
- GB 1352-2023 Soya bean
Fujian Provincial Standard of the People's Republic of China
- DB35/ 92-1997 Gutian bean
- DB35/ 367-1999 Mindong large yellow croaker
- DB35/ 90-1997 Soybean Variety Spring Bean 322
- DB35/ 96-1997 Soybean Variety Putou 8008
Hebei Provincial Standard of the People's Republic of China
- DB13/ 201-1994 Soybean Variety Jidou No.7
- DB13/T 2046-2014 Soybean Variety Baodou No.3
- DB13/ 202-1994 Soybean Variety Jidou No.8
- DB13/T 284.1-1996 Soybean Variety Jidou No.10
- DB13/T 284.2-1996 Soybean Variety Jidou No.11
- DB13/T 284.3-1996 Soybean Variety Jidou No.12
Anhui Provincial Standard of the People's Republic of China
- DB34/T 107.5-1995 Soybean Variety Wandou No.10
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1471-2019 Technical regulations for pasture production of Gale orientalis
中华人民共和国国家质量监督检验检疫总局
- GB/T 1535-2003 Soya bean oil
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1421-2017 Soybean Variety Handou No.7
CZ-CSN
- CSN ON 56 7122-1967 Ambassador Wine 44%*)
Indonesia Standards
- SNI 3144-2009 Fermented soybean cakes
- SNI 7612-2011 Soybean for drink powder
GSO
- OS GSO 2041:2010 Soya drink (Soya beverage)
- OS GSO 1917:2009 SOYBEANS
TR-TSE
- TS 308-1965 SOYBEAN
CL-INN
- INDITECNOR 23-70E Soybean oil
HU-MSZT
- MNOSZ 12066-1953 Soy and soybean products
Korean Agency for Technology and Standards (KATS)
- KS H 2102-2020 Soybean oil
SCC
- CAN/CGSB 32.303-M90-1990 Soya oil
Canadian General Standards Board （CGSB)
- CGSB 32.303-M90-CAN/CGSB-1990 Huile De Soja
TH-TISI
- TIS 891-1989 Standard for fermented soy bean (bean paste)
