Molecular protein analysis

Molecular protein analysis, Total:74 items.

The international standard classification for "Molecular protein analysis" includes: Laboratory medicine , Protection against crime .

The Chinese standard classification for "Molecular protein analysis" includes: Medical laboratory equipment , Crime judging technology , Sanitation in general .

Professional Standard - Medicine

YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1216-2013 Alpha-fetoprotein quantitative labelling immunoassay kit

National Metrological Technical Specifications of the People's Republic of China

JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
JJF 2116-2024 Calibration Specification for Specific Protein Analyzers

Professional Standard - Nuclear Industry

EJ/T 952-1995 Alpha-fetoprotein radioimmunoassay kit

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Group Standards of the People's Republic of China

T/SZBX 017-2021 Protein A affinity chromatographic medium

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
BS 1417:1948 Sampling and analysis of acid casein
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS 1417:1963 Methods for the sampling and analysis of acid casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF EN ISO 20184-2:2018 In vitro molecular diagnostic assays - Preanalytical process specifications for frozen tissues - Part 2: extracted proteins

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

German Institute for Standardization

DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

CZ-CSN

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

International Organization for Standardization (ISO)

ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

KR-KS

KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

RO-ASRO

STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

PL-PKN

PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre