Detection and Identification

Detection and Identification, Total:58 items.

The international standard classification for "Detection and Identification" includes: .

The Chinese standard classification for "Detection and Identification" includes: Medical apparatus and devices in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 39367.1-2020 In vitro diagnostic test systems-Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens-Part 1:General requirements,terms and definitions
GB/T 29397-2012(英文版) Detection and identification of Fusarium oxysporum f.sp.cubense E.F.Smith) Snyder & Hansen(Race 4)

Institute of Electrical and Electronics Engineers (IEEE)

IEEE N42.34-2003 Hand-held Instruments for the Detection and Identification of Radionuclides
IEEE N42.34-2006 Performance Criteria for Hand-Held Instruments for the Detection and Identification of Radionuclides
IEEE/ANSI N42.34-2015 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides
IEEE/ANSI N42.34-2003 American National Standard Performance Criteria for Hand-held Instruments for the Detection and Identification of Radionuclides
IEEE N42.34-2021 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides
IEEE/ANSI N42.34-2021 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides
IEEE N42.34-2015 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides

Korean Agency for Technology and Standards (KATS)

KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558-2008(2023) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 15303-2008(2023) Animal and vegetable fats and oils－Detection and identification of a volatile organic contaminant by GC/MS
KS H ISO 15303-2008(2018) Animal and vegetable fats and oils－Detection and identification of a volatile organic contaminant by GC/MS
KS P 0107-2022 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
KS P 0108-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ Laboratory quality practice guide
KS P 0107-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
KS P 0108-2022 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ Laboratory quality practice guide

International Organization for Standardization (ISO)

ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 15303:2016 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
OS GSO ISO 15303:2013 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS

GCC Standardization Organization

GSO ISO 15303:2013 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
GSO ISO 16000-21:2015 Indoor air -- Part 21: Detection and enumeration of moulds -- Sampling from materials
GSO ISO 16000-18:2015 Indoor air -- Part 18: Detection and enumeration of moulds -- Sampling by impaction

German Institute for Standardization

DIN EN ISO 15303:2009-02 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)

Danish Standards Foundation

DS/EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
DANSK DS/EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods
DANSK DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods

American National Standards Institute （ANSI)

ANSI/IEEE N42.34:2006 Performance Criteria for Hand-Held Instruments for the Detection and Identification of Radionuclides
ANSI/IEEE N42.34:2015 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides
ANSI N42.34-2015 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides
ANSI N42.34-2021 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides
ANSI/IEEE N42.34:2021 American National Standard Performance Criteria for Handheld Instruments for the Detection and Identification of Radionuclides

Lithuanian Standards Office

LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
LST EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

British Standards Institution (BSI)

BS ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminent by GC/MS
BS EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
BS EN ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
BS EN 17477:2021 Algae and algae products. Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes. Detection and identification with morphological and/or molecular methods

Spanish Association for Standardization (UNE)

UNE-EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
UNE-EN 17477:2022 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

Ente Nazionale Italiano di Unificazione

UNI EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS

Association Francaise de Normalisation

NF EN ISO 15303:2009 Corps gras d'origines animale et végétale - Détection et identification d'un contaminant organique volatil par CPG/SM
NF X52-120:2015 Citizen security and protection - NRBC-E - Methodology for evaluating techniques for detecting and identifying pathogenic biological agents
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth

Standards Norway

NS-EN ISO 15303:2008 Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)

Gosstandart of Russia

GOST ISO 15303-2017 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
GOST R 58357-2019 Medicine biological remedies for veterinary use. Detection and identification of the causative agent of Marek's disease by means of polymerase chain reaction

European Committee for Standardization (CEN)

EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

CH-SNV

SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

U.S. Military Regulations and Norms

ARMY MIL-STD-904 C-2010 DETECTION, IDENTIFICATION, AND PREVENTION OF PEST INFESTATION OF SUBSISTENCE

Bureau of Indian Standards

IS 18131-2023 In vitro diagnostic test systems Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens Laboratory quality practice guide